Rustic Spice Rub Bulk

RUSTIC SPICE RUB BULK

this is a rub recipe that i have been using the last few years for all types of meats. this is just a basic recipe. it can be easily adjusted to your own taste (start with the lower amounts of each ingredient and build up because it is very spicy). this recipe makes a batch equal to approx 2 cups. it will keep fresh for months if stored air tight in a cool, dark place (kitchen cabinet or pantry). *note: i make it in bulk and fill little 4 oz baby food jars (labels off and decorated, of course), to give as gifts to neighbors and friends over the holidays (see step #2). i hope you enjoy my rub recipe. (if you want to make a "one time use" batch, my friend has a very similar, but ever so slightly different, version you may wish to try... recipe #504036 by lifeisgood).

Time: 5 minutes

Steps:

  • thoroughly mix all ingredients together , give it a taste , adjust seasonings to you own liking and store in air-tight container
  • keep in cool , dark place
  • will stay fresh for several months
  • if reusing old jars , thoroughly wash and remove the labels
  • cut out a circle of cute , small printed material larger than the lid of the jar
  • fill the jar and close tightly
  • lay the material over the lid of the jar and secure with a rubber band around the neck of the jar
  • tie a ribbon around the neck of the jar to cover the rubber band and make a bow
  • add your own sticky label or attach a small gift tag to the ribbon to describe what is in the jar
  • enjoy !


rustic spice rub  bulk image

Number Of Ingredients: 8

Ingredients:

  1. paprika
  2. cayenne pepper
  3. fresh ground black pepper
  4. garlic powder
  5. onion powder
  6. salt
  7. dried oregano
  8. dried thyme


RUSTIC SPICE RUB (BULK)

This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own taste (start with the lower amounts of each ingredient and build up because it is VERY spicy). This recipe makes a batch equal to approx 2 cups. It will keep fresh for months if stored air tight in a cool, dark place (kitchen cabinet or pantry). *Note: I make it in bulk and fill little 4 oz baby food jars (labels off and decorated, of course), to give as gifts to neighbors and friends over the holidays (See Step #2). I hope you enjoy my rub recipe. (If you want to make a "one time use" batch, my friend has a very similar, but ever so slightly different, version you may wish to try... Recipe #504036 by LifeIsGood).

Recipe From food.com

Provided by rosie316

Time 5m

Yield 2 cups

Steps:

  • Thoroughly mix all ingredients together, give it a taste, adjust seasonings to you own liking and store in air-tight container(s). Keep in cool, dark place (kitchen cabinet or pantry). Will stay fresh for several months.
  • *Note: If you want to divide the spice rub into smaller portions to give as gifts, use whatever size jars you choose (I use 4 oz baby food jars). If reusing old jars, thoroughly wash and remove the labels. Cut out a circle of cute, small printed material (I like small checkered print) larger than the lid of the jar (I use "pinking shears" to do this). Fill the jar and close tightly. Lay the material over the lid of the jar and secure with a rubber band around the neck of the jar. Tie a ribbon around the neck of the jar to cover the rubber band and make a bow (I like to use raffia so it truly gives it a "rustic" look). Add your own sticky label or attach a small gift tag to the ribbon to describe what is in the jar.
  • Enjoy!


Rustic Spice Rub (Bulk) image

Number Of Ingredients: 8

Ingredients:

  • 1/2 cup paprika
  • 1 -3 tablespoon cayenne pepper (to taste)
  • 3 -5 tablespoons fresh ground black pepper (to taste)
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 3 -5 tablespoons salt (to taste)
  • 2 1/2 tablespoons dried oregano
  • 2 1/2 tablespoons dried thyme


ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING

Recipe From foodnetwork.com

Provided by Emeril Lagasse

Steps:

  • Combine all ingredients thoroughly.
  • Combine all ingredients thoroughly.
  • Combine all ingredients and store in an air-tight container.


Essence, Rustic Rub, and Southwest Seasoning image

Number Of Ingredients: 26

Ingredients:

  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons paprika
  • 1 teaspoon black pepper
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 tablespoon garlic powder
  • 1 teaspoon crushed red pepper
  • 1 tablespoon salt
  • 1 tablespoon dried oregano
  • 8 tablespoons paprika
  • 3 tablespoons cayenne
  • 5 tablespoons freshly ground black pepper
  • 6 tablespoons garlic powder
  • 3 tablespoons onion powder
  • 6 tablespoons salt
  • 2 1/2 tablespoons dried oregano
  • 2 1/2 tablespoons dried thyme


RUSTIC RUB

Make and share this Rustic Rub recipe from Food.com.

Recipe From food.com

Provided by Shalabhanjika

Time 10m

Yield 1 cup

Steps:

  • Stir together all ingredients in a bowl until combined well.
  • Keeps in an airtight container at room temperature for 3 months.


Rustic Rub image

Number Of Ingredients: 8

Ingredients:

  • 4 tablespoons paprika
  • 1 1/2 tablespoons cayenne
  • 2 1/2 tablespoons black pepper
  • 3 tablespoons garlic powder
  • 1 1/2 tablespoons onion powder
  • 3 tablespoons salt
  • 1 1/4 tablespoons dried oregano
  • 1 1/4 tablespoons dried thyme


RUSTIC RUB

Recipe From epicurious.com

Yield Makes about 1 cup

Steps:

  • Stir together all ingredients in a bowl until combined well.


Rustic Rub image

Number Of Ingredients: 8

Ingredients:

  • 4 tablespoons paprika
  • 1 1/2 tablespoons cayenne
  • 2 1/2 tablespoons black pepper
  • 3 tablespoons garlic powder
  • 1 1/2 tablespoons onion powder
  • 3 tablespoons salt
  • 1 1/4 tablespoons dried oregano
  • 1 1/4 tablespoons dried thyme


EASY OVEN BAKED RIBS

Recipe From epicurious.com

Yield 7 servings

Steps:

  • 1 Pre-heat oven to 250* F. 2 Season all sides of the ribs with your favorite rub. 3 Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side. 4 Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using). 5 Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes. 6 Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would). 7 Enjoy!


EASY OVEN BAKED RIBS image

Number Of Ingredients: 3

Ingredients:

  • 4 -5 lbs pork ribs
  • 3 tablespoons dry rub seasonings (use your favorite, I use Rustic Spice Rub (Bulk))
  • 1 cup barbecue sauce (use your favorite, I use BBQ Sauce: Sweet and Spicy)


BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Recipe From allrecipes.com

Provided by Brenda McGrath

Time 5m

Yield 8

Steps:

  • Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.


BBQ Spice Rub image

Number Of Ingredients: 8

Ingredients:

  • ½ cup brown sugar
  • ½ cup paprika
  • 1 tablespoon ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper


ALL-PURPOSE SPICE RUB

The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.

Recipe From marthastewart.com

Provided by Martha Stewart

Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)

Steps:



All-Purpose Spice Rub image

Number Of Ingredients: 18

Ingredients:

  • 1/3 cup coarse salt
  • 1/4 cup packed light-brown sugar
  • 1/4 cup paprika
  • 2 tablespoons ground black pepper
  • 2 tablespoons dried oregano
  • 2 tablespoons dried thyme leaves
  • 1 tablespoon cayenne pepper (optional)
  • Cumin
  • Coriander
  • Chili Powder
  • Turmeric
  • Curry powder
  • Ground ginger
  • Cardamom
  • Dried tarragon
  • Marjoram
  • Rosemary
  • Dill or basil


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