SAUSAGE MAC SUPPER FOOD



Sausage Mac Supper image

"This recipe was given to me by my sister many years ago," notes Anna Sheppard of Franklin, North Carolina. "My husband loves sausage, and this hearty entree is easy to assemble, I fix it often."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, chopped
1/4 cup chopped celery
1/4 cup chopped green pepper
1 tablespoon butter
1 can (8 ounces) tomato sauce
1/2 teaspoon chili powder
1/8 teaspoon pepper
2 cups cooked elbow macaroni
1/4 cup shredded cheddar cheese
Calories 665 calories
Fat41g fat (18g saturated fat)
Cholesterol106mg cholesterol
Sodium1906mg sodium
Carbohydrate46g carbohydrate (9g sugars
Fiber4g fiber)
Protein26g protein.

Steps:

  • In a large skillet, cook sausage over medium heat until browned; remove and keep warm., In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted.

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