Scandanavian Mustard And Dill Sauce Finland


this tangy, spicy scandinavian recipe goes great with meaty salmon. take the time to buy really excellent mustard – the spicier the better. if you have leftovers try spreading a little on a sandwich. from global table adventures.

Time: 10 minutes


  • chop up the dill till nice and fine
  • measure out the mustard into a small bowl', "you can start by using a little less mustard to start with if you don't want it too strong", 'add the vinegar
  • next , add the salt and sugar
  • toss on the chopped dill
  • next , whisk in the oil
  • you can add as much or as little as you like
  • keep tasting
  • enjoy with a slab of fresh grilled salmon , with fresh boiled or roasted potatoes , steamed carrots , alonside orzo , well , you get the idea

scandanavian mustard and dill sauce finland image

Number Of Ingredients: 6


  1. dijon mustard
  2. fresh dill
  3. vinegar
  4. salt
  5. sugar
  6. oil


This tangy, spicy Scandinavian recipe goes great with meaty salmon. Take the time to buy really excellent mustard - the spicier the better. If you have leftovers try spreading a little on a sandwich. From Global Table Adventures.

Recipe From

Provided by Sharon123

Time 10m

Yield 1 1/2 cups


  • Chop up the dill till nice and fine.
  • Measure out the mustard into a small bowl. You can start by using a little less mustard to start with if you don't want it too strong.
  • Add the vinegar. Next, add the salt and sugar.
  • Toss on the chopped dill.
  • Next, whisk in the oil. You can add as much or as little as you like. Keep tasting.
  • Enjoy with a slab of fresh grilled salmon, with fresh boiled or roasted potatoes, steamed carrots, alonside orzo, well, you get the idea.

Scandanavian Mustard and Dill Sauce(Finland) image

Number Of Ingredients: 6


  • 3/4 cup spicy Dijon mustard (7 oz)
  • 1 1/2 ounces fresh dill, stems removed and chopped (about 1 cup)
  • 1/8 cup vinegar
  • 1 teaspoon salt
  • 1 1/2 teaspoons sugar
  • 3/4 cup oil


Recipe From

Yield Yield: 1 cup


  • In a medium mixing bowl, mix together all the ingredients using a whisk. Serve with pickled herring, boiled potatoes or gravlax.


Number Of Ingredients: 7


  • ¼ cup whole grain mustard
  • ¼ cup Dijon mustard
  • ¼ cup white vinegar
  • ¼ cup chopped dill
  • 2 tablespoons vegetable oil
  • 1½ tablespoons sugar
  • 1½ tablespoons dry mustard powder


Recipe From

Provided by Tyler Florence

Time P1DT10m

Yield 12 ounces


Swedish Sweet Mustard image

Number Of Ingredients: 8


  • 1/2 cup dry mustard
  • 1/2 cup sugar
  • 1 teaspoon salt
  • Pinch ground white pepper
  • 2 tablespoons white vinegar
  • 1/4 cup boiling water
  • 1/4 cup vegetable oil
  • 1/2 cup heavy cream


Recipe From

Yield Makes 4 servings


  • For gravlax:
  • Heat all peppercorns and coriander seeds in small skillet over medium-high heat until spices are fragrant and seeds jump slightly, shaking skillet frequently, about 2 minutes. Crush spices in mortar with pestle or transfer to work surface, cover with kitchen towel (not terry cloth), and crush with mallet or bottom of heavy pan. Transfer spices to small bowl. Mix in salt and sugar.
  • Using small sharp knife, poke 12 small holes through skin of salmon. Rub 1/3 of spice mixture over skin. Sprinkle 1/3 cup chopped dill in bottom of 7x7x2-inch or 8x8x2-inch glass baking dish. Place salmon, skin side down, atop dill. Rub remaining spice mixture into top of salmon. Press 2/3 cup chopped dill onto salmon. Cover with plastic wrap, pressing directly onto fish. Place plate or another pan atop plastic. Place heavy cans on plate. Refrigerate 2 to 3 days.
  • For sauce:
  • Whisk mustard and vinegar in small bowl to blend. Gradually whisk in oil. Stir in chopped dill and salt. Season with ground black pepper. (Sauce can be made 3 days ahead. Cover and chill.)
  • Scrape spices and dill off both sides of salmon (some spice mixture will remain). Using knife with long thin blade, thinly slice salmon diagonally at 45-degree angle from top of fillet toward skin.
  • Arrange toasts on platter; top with salmon slices, sauce, and dill sprigs.

Dilled Gravlax with Mustard Sauce image

Number Of Ingredients: 16


  • Gravlax
  • 1 teaspoon whole white peppercorns
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon coriander seeds
  • 2 tablespoons sea salt
  • 2 teaspoons sugar
  • 1 1-pound salmon fillet, skin on
  • 1 cup chopped fresh dill, divided
  • Sauce
  • 2 tablespoons honey mustard
  • 1 tablespoon distilled white vinegar
  • 3 tablespoons grapeseed oil or canola oil
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon salt
  • Mini pumpernickel or brioche toasts
  • Dill sprigs

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