Sharp Dark Mustard

SHARP DARK MUSTARD

this is exactly what the title says a sharp dark mustard. i like this on hotdogs or hamburgers. good keeper

Time: 18 minutes

Steps:

  • combine vinegar , cloves , peppercorns , bay leaves and salt , boil over medium heat , reduce heat and simmer 5 minutes strain into a small bowl
  • in another bowl mix the mustard and sugar
  • add vinegar mixture slowly as you are whisking constantly
  • beat until smooth
  • pour into a jar and refrigerate


sharp dark mustard image

Number Of Ingredients: 7

Ingredients:

  1. cider vinegar
  2. whole cloves
  3. black peppercorns
  4. bay leaves
  5. salt
  6. dry mustard
  7. sugar


SHARP DARK MUSTARD

This is exactly what the title says a sharp dark mustard. I like this on hotdogs or hamburgers. Good keeper

Recipe From food.com

Provided by Bergy

Time 18m

Yield 1 cup

Steps:

  • Combine vinegar, cloves, peppercorns, bay leaves and salt, Boil over medium heat, reduce heat and simmer 5 minutes Strain into a small bowl.
  • In another bowl mix the mustard and sugar.
  • Add vinegar mixture slowly as you are whisking constantly.
  • Beat until smooth.
  • Pour into a jar and refrigerate.


Sharp Dark Mustard image

Number Of Ingredients: 7

Ingredients:

  • 1 cup cider vinegar
  • 4 whole cloves
  • 4 black peppercorns
  • 2 small bay leaves
  • 1/4 teaspoon salt
  • 1 cup dry mustard
  • 1/4 cup sugar


RITZY CHEDDAR CHICKEN BREASTS

They're as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achieve by slicing thick breasts in half horizontally (no pounding necessary). They cook more evenly this way, staying tender throughout as they're quickly baked in a hot oven. Serve with something fresh - a big green salad, perhaps - to balance the wonderful richness of this nostalgic number.

Recipe From cooking.nytimes.com

Provided by Eric Kim

Time 30m

Yield 4 servings

Steps:



Ritzy Cheddar Chicken Breasts image

Number Of Ingredients: 10

Ingredients:

  • 1 tablespoon olive oil, plus more for greasing wire rack
  • 1/4 cup sour cream
  • 1 large egg white
  • 1 teaspoon Dijon mustard
  • Kosher salt (Diamond Crystal)
  • 2 large boneless, skinless chicken breasts (about 1 1/2 pounds total)
  • 1 sleeve Ritz crackers (about 100 grams)
  • 2 ounces extra-sharp Cheddar cheese, coarsely grated (about 1 cup)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


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