SPAGHETTI AL LIMONE FOOD



Spaghetti al Limone image

A combination of lemon zest and juice gives this dish tons of citrus flavor. The strips of thinly sliced zest add a welcome bright contrast to the rich sauce.

Provided by Molly Baz

Categories     Bon Appétit     Dinner     Pasta     Lemon     Butter     Parmesan     Vegetarian     Peanut Free     Soy Free     Tree Nut Free     Kid-Friendly

Yield 4 servings

Number Of Ingredients 7

1 lemon
12 oz. spaghetti or other long pasta
Kosher salt
¾ cup heavy cream
6 Tbsp. unsalted butter
3 oz. Parmesan, finely grated (about ¾ cup)
Freshly ground black pepper

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PASTA AL LIMONE {PASTA WITH LEMON AND PARMESAN ...
pasta-al-limone-pasta-with-lemon-and-parmesan image
Source wellplated.com
2020-04-01  · A classic Italian pasta for which “authentic” recipes abound, pasta al limone is a simple pasta dish consisting of a long noodle-shaped pasta …

5/5 (16)
Total Time 15 mins
Category Main Course
Calories 337 per serving

  • Bring a medium pot of salted water to a boil—use an amount of water so that the pasta is more crowded in the water than it typically would be (see photo in blog post above). Cook the noodles until al dente according to package instructions. Reserve 1 cup of the pasta water, then drain the pasta.
  • When the pasta is nearly done cooking, melt the Land O Lakes® Butter with Canola Oil in a large skillet over medium heat. Add the garlic and cook 30 seconds. If the garlic is done cooking before the pasta is ready, remove the pan from the heat so the garlic doesn’t burn.
  • IMMEDIATELY (as soon as the pasta is drained) add the hot pasta to the skillet with the garlic. Pour in 1/2 cup of the reserved pasta water. Increase the heat to medium-high, then with a pair of tongs, toss to coat. Continue cooking and tossing constantly, until the sauce turns shiny and coats the noodles—it will take a minute or so. The pasta will be coated in a shiny, silky sauce. If the pasta becomes too tight at any point, splash in a tablespoon or two of the reserved pasta water (add the water slowly so that the pasta doesn’t become watery).
  • Zest the lemon over the top. Cut the lemon into quarters, then squeeze in the lemon juice. Sprinkle on the Parmesan. Toss again to combine. The cheese might be a bit clumpy at first, but just keep tossing, adding the tiniest splashes of pasta water only as needed. Add a good pinch of salt and several generous grinds of black pepper. Toss again. Taste and add more salt and pepper to taste. Transfer to serving plates and top each serving with a sprinkle of extra Parm and a bit more black pepper. Enjoy hot.


LEMON SPAGHETTI RECIPE | GIADA DE LAURENTIIS | FOOD …
lemon-spaghetti-recipe-giada-de-laurentiis-food image
Source foodnetwork.com
2016-11-16  · Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the …

4.4/5 (602)
Servings 6
Cuisine Italian
Author Giada De Laurentiis

  • Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend.
  • Drain the pasta, reserving 1 cup of the cooking liquid. Toss the pasta with the lemon sauce, and the reserved cooking liquid, adding 1/4 cup at a time as needed to moisten. Season with salt and pepper. Garnish with lemon zest and chopped basil.


SPAGHETTI AL LIMONE | ITALY MAGAZINE
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2020-03-20  · You can still make a delicious dish of Spaghetti al Limone. When buying lemons, choose organic lemons that have not been treated with …

Category Primo


SPAGHETTI AL LIMONE - COOKING WITH CURLS
Source cookingwithcurls.com
2014-02-11  · How to make Spaghetti al Limone: Cook pasta according to package directions. Drain pasta, reserving 1 cup of cooking water. In a large skillet, heat cream, lemon juice, …

5/5 (1)
Total Time 20 mins
Category Main Course
Calories 626 per serving

  • In a large skillet, heat cream, lemon juice, lemon zest and olive oil over low heat. Add the cooked pasta, Parmesan cheese, and basil.
  • Toss together and season with salt and pepper to taste. Add cooking water as needed to thin sauce and coat the pasta.


SPAGHETTI AL LIMONE - THE TASTE OF KOSHER
Source thetasteofkosher.com
2019-05-07  · Instructions. Cook pasta until al dente. Add butter, olive oil, lemon zest, and garlic to a high sided frying pan. Let the butter melt on a low flame. Pour in lemon juice. Mix until …

5/5 (10)
Total Time 15 mins
Cuisine Italian
Calories 241 per serving

  • Add butter, olive oil, lemon zest, and garlic to a high sided frying pan. Let the butter melt on a low flame.
  • Using a spaghetti fork add the pasta to the frying pan and toss until well coated. Add salt to taste.


SPAGHETTI AL LIMONE AMALFITANO RECIPE | LEITE'S CULINARIA
Source leitesculinaria.com
2021-05-28  · This spaghetti al limone Amalfitano is a quick, flavorful pasta dish that is bright and rich at the same time. It comes together in less than 30 minutes and would be nice, as the …

5/5 (1)
Total Time 30 mins
Category Entree
Calories 403 per serving

  • In a large serving bowl, combine the finely chopped garlic and anchovies and stir in the olive oil, fish sauce, and 2 tablespoons lemon juice (don’t use all the juice from the lemon at once; save some and add it later to taste). You can also process this in a food processor.
  • Cook the pasta in the salted water until al dente, reserving a cup of the pasta water to create the sauce.
  • Drain the pasta, and dump it into the bowl with the lemon sauce mixture. Add a spoonful or two of the reserved pasta water to help loosen and bind the sauce, and toss the hot pasta until it is coated with sauce and tastes of lemon and salt.


LINGUINE AL LIMONE - HOW TO MAKE IT THE RIGHT WAY - SIP ...
Source sipandfeast.com
2021-06-15  · Linguine al Limone is a creamy pasta that bursts with the bright flavors of summer. Lemon juice, lemon zest, and a touch of basil add freshness, while the Parmigiano Reggiano …

Reviews 2
Calories 556 per serving
Category Main Course

  • A few minutes before the pasta finishes cooking heat a pan to low and add the butter and olive oil. Add half the lemon zest and let it cook for a minute or two.
  • Add the wet (pull pasta out with tongs) al dente pasta to the pan and stir and/or toss to incorporate.
  • Add the lemon juice and toss to coat. Turn the heat off. Wait 30 seconds, then begin adding the cheese a bit at a time. Toss and stir quickly to emulsify. If the sauce is too thick add a bit more pasta water (a tablespoon or two at a time) to get the consistency just right.


PASTA AL LIMONE RECIPE | BON APPéTIT
Source bonappetit.com
2018-09-24  · Pasta al Limone. By Molly Baz. September 24, 2018. 4.7 (299) Read Reviews. Photo by Chelsie Craig, Food Styling by Kate Buckens This classic lemon sauce recipe has a …

4.8/5 (290)
Servings 4

  • Using a vegetable peeler, remove two 2"-long strips of lemon zest. Thinly slice each strip lengthwise into thin strands; set aside for serving. Finely grate remaining zest into a large pot (like a Dutch oven). Cut lemon in half and squeeze out enough juice to yield 2 Tbsp. into a small bowl; set aside.
  • Cook pasta in another large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce).
  • Meanwhile, add cream to pot with lemon zest and cook over medium heat, whisking often, until liquid is just beginning to simmer, about 2 minutes. Reduce heat to medium-low. Whisk in butter 1 Tbsp. at a time until melted and sauce is creamy and emulsified. Remove from heat.
  • Just before pasta is al dente, scoop out 1½ cups pasta cooking liquid. Add ¾ cup pasta cooking liquid to cream sauce and return to medium heat. Using tongs, transfer spaghetti to pot with sauce (it’s okay if a little water comes along with it). Cook, tossing often and adding Parmesan little by little, until cheese is melted and sauce is creamy, about 3 minutes. If sauce looks tight, add 1–2 Tbsp. pasta cooking liquid. (Cream sauces tighten up very quickly as they cool, so it’s better to lean on the saucier side of things.) Stir in reserved lemon juice; season with more salt, if needed.


SPAGHETTI AL LIMONE RECIPE - FOOD.COM
Source food.com
2009-10-15  · In a large pot of boiling salted water, begin to cook the spaghetti. While the pasta is cooking, melt the butter in a large saute pan over medium-high heat. When the pasta is al …

5/5 (4)
Total Time 35 mins
Category Spaghetti
Calories 917 per serving

  • Add pasta to the melted butter, then add cream, parsley, lemon zest, lemon juice, nutmeg, salt, and pepper.


CREAMY LINGUINE PASTA AL LIMONE FROM CAMPANIA – THE PASTA ...
Source the-pasta-project.com
2021-06-14  · Put a pot of water on to boil for the pasta. Add two half lemons to the water and squeeze the lemon juice from the second lemon into the water. When the water comes to a …

Ratings 23
Category Main Course
Cuisine Campania, Italian, Southern Italian
Total Time 30 mins

  • Grate off the zest/peel of the lemons being careful to leave the pith (white part). Then cut the lemon(s) in two. You want to end up with about a flat tablespoonful of zest
  • Put a pot of water on to boil for the pasta. Add two half lemons to the water and squeeze the lemon juice from the second lemon into the water. When the water comes to a boil, add salt, let it come to the boil again and add the pasta.
  • Meanwhile, heat the olive oil and butter in a frying pan or skillet. Add the lemon zest and let it cook just a few moments, until you begin to smell the lemon. Then add the cream to the pan, Stir well and add the grated Parmigiano cheese, a pinch of salt and ground pepper.
  • Allow the cream to cook a bit, then turn it off. Add a generous sprinkling of finely chopped parsley and mix.


SPAGHETTI AL LIMONE WITH CHEF FRANK PRISINZANO # ...
Source lacucinaitaliana.com
2020-04-16  · When the pasta is ready and very al dente, turn off the burner and keep the spaghetti in the pot with the water. Ladle a couple cups of boiling pasta water into the empty pot to keep it warm. Then dump the water out. Add another ladle of fresh pasta water into the empty pot to begin your sauce. As Frank says, this is the defining moment– “It’s time to rock n roll!”

Estimated Reading Time 4 mins


SPAGHETTI AL LIMONE (CREAMY LEMON SPAGHETTI) - FOOD NOUVEAU
Source foodnouveau.com
2021-09-15  · Spaghetti al Limone will please all fans of mac’n’cheese and Cacio e Pepe! This easy, 5-ingredient recipe is rich, zesty, and utterly satisfying to eat. Dig in as is, or fold in veggies and/or proteins for a heartier dish! Prep Time: 5 mins. Cook Time: 20 mins.

Cuisine Italian
Category Dinner, Main Course, Main Dish
Servings 4


SPAGHETTI AL LIMONE | MY WIFE’S FOOD BLOG
Source mywifesfoodblog.wordpress.com
2011-02-19  · Bring 4 quarts water to boil in large Dutch oven over high heat. Add 1 tablespoon salt and pasta to boiling water; cook, stirring frequently, until al dente [check the pasta package for details; ours took 9 minutes]. Reserve 1¾ cups …

Estimated Reading Time 2 mins


SPAGHETTI AL LIMONE RECIPE | EPICURIOUS.COM
Source epicurious.com
2019-04-06  · Add shallot and 1/2 teaspoon salt; cook until shallot is softened, about 2 minutes. Whisk 1 1/2 cups of reserved pasta cooking water and …

4/4 (1)
Servings 4
Cuisine Italian


SPAGHETTI AL LIMONE: SPAGHETTI WITH LEMON SAUCE RECIPE ...
Source foodnetwork.com

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Difficulty Easy


SPAGHETTI AL LIMONE • CLEVER LITTLE MADAM®
Source cleverlittlemadam.com
2015-10-28  · Their Spaghetti al Limone is beyond. Nice and lemony, fresh homemade pasta that just is 100% pleasure in your mouth, and a salty element with the parmesan. After suffering through years of not being able to have it several times a week because: 1. I cannot go to Terroni several times a week – it is too far, 2. I cannot eat-out several times a week and 3. I really …

Reviews 13
Estimated Reading Time 3 mins


SPAGHETTI AL LIMONE — DOMENICA COOKS
Source domenicacooks.com
2020-04-15  · SPAGHETTI AL LIMONE Makes 4 servings. Ingredients 1/4 cup (55g) extra-virgin olive oil Finely grated zest of 1 lemon, plus 2 tablespoons juice 1 cup (250g) heavy cream Fine salt 1 pound (454g) spaghetti or spaghettini 1/2 cup (50g) freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling Freshly ground black pepper. Optional:

Estimated Reading Time 2 mins


SPAGHETTI AL LIMONE - RECETTE - STEFANO FAITA
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Spaghetti al limone. 10. min. de preparation; 15. min. de cuisson; 4-6. portions; Ingrédients. 454gr de spaghetti Stefano; 2 citrons, jus et zeste; ¼ tasse huile d’olive; 125gr parmesan râpé ; Poignée de roquette; 2-3 c. à soupe de beurre non-salé, en cubes; Sel et poivre noir fraîchement moulu; Préparations. Cuire les pâtes dans de l’eau salée bouillante, tel qu’indiqué sur ...


SPAGHETTI AL LIMONE | MANU FIT&FOOD - GIALLOZAFFERANO
Source blog.giallozafferano.it
2014-03-18  · Spaghetti al limone: oggi un piatto molto semplice e veloce da preparare dal sapore fresco e particolare. Quando non avete voglia di cucinare e siete stufi di preparare pasta olio e parmigiano…ecco l’idea spaghetti al limone. In questa ricetta ho sostituito la robiola alla panna per rendere il piatto più leggero ma ugualmente buono. Spaghetti al limone. …


SPAGHETTI AL LIMONE IS THE CREAMY, LEMONY PASTA YOU NEED ...
Source bonappetit.com
2018-09-24  · Spaghetti al limone is one of those recipes whose name is more complicated than its preparation. (That is, if you don’t speak Italian. Sorry @Italiansmadatfood!)What we …


SPAGHETTI AL LIMONE | CHRISTOPHER KIMBALL’S MILK STREET
Source 177milkstreet.com
Spaghetti al Limone. This recipe is free until September 7, 2022. Start your 14-day free trial to access every Milk Street recipe. Learn More. This simple dish may have few ingredients, but it boasts bold, bright flavors. Many versions of include cream, but we preferred to use a little butter and some of the starchy spaghetti-cooking water ...


SPAGHETTI AL LIMONE RECIPE - COPYWRITERS' KITCHEN
Source copywriterskitchen.com
Spaghetti Al Limone Recipe. 2 lemons 1 cup dry white wine 1 cup heavy cream 1 pound spaghetti 3 tablespoons butter, in pieces 3 1/2 to 4 ounces Parmesan cheese, freshly grated 2-3 tablespoons extra virgin olive oil, to taste Sea salt and fresh black pepper, to taste. Peel zest from one lemon, removing as much bitter white pith as possible. Julienne the zest into the thinnest …


TERRONI'S SPAGHETTI AL LIMONE - LEO EDIT
Source leoedit.com
2021-04-01  · Pasta. Bring 3 qt water to boil. Cook spaghetti according to the packaged instructions until al dente. Strain and reserve 1/4 cup pasta cooking water. In a large saute pan over medium heat, saute red onions, lemon zest and capers in extra virgin 2-3 minutes until the onions soften season to taste.


SPAGHETTI AL LIMONE (WITH LEMON SAUCE) - FOOD STORIES TRAVEL
Source foodstoriestravel.com
2020-01-24  · Quando gli spaghetti sono al dente versarli nella padella e saltarli 2 minuti aggiungendo altra buccia grattugiata, prezzemolo fresco e una spruzzata di succo di limone prima di servire." (In a pan add 1 garlic clove (either finely minced or whole, your choice), fresh parsley, EVOO, lemon zest and part of the lemon juice. Cook the spaghetti and when "al …


PASTA AL LIMONE WITH ZUCCHINI AND WHITE BEANS ...


SPAGHETTI AL LIMONE - OPRAH.COM
Source oprah.com
2 cups firmly packed basil leaves , slivered. Directions. In a large pot, cook spaghetti in salted, boiling water until al dente. Place a colander over a large serving bowl, then drain spaghetti into it (hot water will warm bowl). Pour water from bowl, wipe bowl dry, then empty spaghetti into it. Meanwhile, combine cheese and lemon juice in a ...