Special Pumpkin Pie Seasoning For Hillvilla Pumpkin Pie

SPECIAL PUMPKIN PIE SEASONING FOR HILLVILLA PUMPKIN PIE

this recipe goes along with the hillvilla pumpkin pie recipe that i just posted. it's the special seasoning that baker eddie palaski used for his famous pumpkin pie served at the hillvilla restaurant in portland, oregon, and was printed along with his obituary in the oregonian newspaper.

Time: 10 minutes

Steps:

  • mix all ingredients together , and store in an airtight container
  • makes approximately 3 / 4 cup


special pumpkin pie seasoning for hillvilla pumpkin pie image

Number Of Ingredients: 7

Ingredients:

  1. ground cinnamon
  2. ground allspice
  3. ground black pepper
  4. salt
  5. ground nutmeg
  6. ground cloves
  7. ground ginger


MOM'S SPECIAL PUMPKIN PIE

This creamy pumpkin pie recipe is very easy and will not disappoint anyone during the holiday season. It's a simple old-fashioned recipe full of pumpkin spices without being overpowering. Top with a little whipped cream... yummy. One great recipe from Lucille's mother-in-law!

Recipe From justapinch.com

Provided by Lucille Hoerle

Time 1h10m

Steps:

  • 1. Preheat oven to 450. Mix pumpkin, molasses, evaporated milk, and brown sugar.
  • 2. Add beaten egg.
  • 3. Slowly add flour.
  • 4. Add spices.
  • 5. Pour mixture into pie crust.
  • 6. Bake 15 minutes at 450 and 40 minutes at 325.
  • 7. Let cool.


Mom's Special Pumpkin Pie image

Number Of Ingredients: 12

Ingredients:

  • 3/4 c brown sugar
  • 1 Tbsp flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1 1/2 c pureed pumpkin (not pumpkin filling), 15 oz. can
  • 1 1/2 c evaporated milk, 12 oz. can
  • 1 lightly beaten egg
  • 2 Tbsp dark molasses
  • 1 deep dish 9" unbaked pie crust


HOMEMADE PUMPKIN PIE SPICE

To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 5m

Yield about 2-1/2 tablespoons.

Steps:

  • Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.


Homemade Pumpkin Pie Spice image

Number Of Ingredients: 4

Ingredients:

  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg


PUMPKIN PIE SPICE I

Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.

Recipe From allrecipes.com

Provided by PENILU

Time 1m

Yield 8

Steps:

  • Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.


Pumpkin Pie Spice I image

Number Of Ingredients: 4

Ingredients:

  • ¼ cup ground cinnamon
  • 4 teaspoons ground nutmeg
  • 4 teaspoons ground ginger
  • 1 tablespoon ground allspice


FIVE-SPICE PUMPKIN PIE

I always make a pumpkin pie for our big "pie night" party on Thanksgiving Eve. This recipe is a classic with a special spiced-up twist. -Shawn Barto, Winter Garden, Florida

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h20m

Yield 8 servings.

Steps:

  • In a small bowl, mix flour and salt; cut in shortening until crumbly. Gradually add half the ice water and vodka, tossing with a fork until dough holds together when pressed. Add more if needed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a small bowl, whisk egg with water. Brush over crust; refrigerate until ready to fill., Meanwhile, beat filling ingredients until blended; transfer to crust. Bake on a lower oven rack 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 35-40 minutes longer. (Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.) Cool completely on a wire rack. Store in the refrigerator.


Five-Spice Pumpkin Pie image

Number Of Ingredients: 16

Ingredients:

  • 1-1/4 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup shortening
  • 1 to 2 tablespoons ice water
  • 1 tablespoon vodka
  • 1 large egg
  • 1 tablespoon water
  • FILLING:
  • 1 can (15 ounces) pumpkin
  • 1 cup evaporated milk
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon Chinese five-spice powder


PUMPKIN SPICE

This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.

Recipe From allrecipes.com

Provided by Jacquie

Time 2m

Yield 2

Steps:

  • In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.


Pumpkin Spice image

Number Of Ingredients: 4

Ingredients:

  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon ground cloves


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