Spice Parisienne

SPICE PARISIENNE

from better than store bought.

Time: 30 minutes

Steps:

  • grind salt and bay leaves together
  • blend the rest thoroughly
  • pack into jars


spice parisienne image

Number Of Ingredients: 10

Ingredients:

  1. kosher salt
  2. bay leaves
  3. white peppercorns
  4. black peppercorns
  5. nutmeg
  6. ground cinnamon
  7. ground ginger
  8. ground thyme
  9. ground mace
  10. ground cloves


SPICE PARISIENNE

Make and share this Spice Parisienne recipe from Food.com.

Recipe From food.com

Provided by Dienia B.

Time 30m

Yield 1/2 cup

Steps:



Spice Parisienne image

Number Of Ingredients: 10

Ingredients:

  • 1 tablespoon kosher salt
  • 3 bay leaves
  • 2 tablespoons ground white peppercorns
  • 2 tablespoons ground black peppercorns
  • 1 tablespoon grated nutmeg
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 tablespoon ground thyme
  • 1 1/2 teaspoons ground mace
  • 1/2 teaspoon ground cloves


POULET PARISIENNE

A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired.

Recipe From allrecipes.com

Provided by Sandra

Time 1h25m

Yield 6

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream, and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
  • Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.


Poulet Parisienne image

Number Of Ingredients: 6

Ingredients:

  • 6 bone-in chicken breast halves, with skin
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can mushrooms, with liquid
  • 1 cup sour cream
  • ½ cup cooking sherry
  • 1 tablespoon paprika


SLOW COOKER CHICKEN PARISIENNE

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Recipe From allrecipes.com

Provided by JUDITH

Time 8h10m

Yield 6

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  • In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  • Cover, and cook on Low for 6 to 8 hours.


Slow Cooker Chicken Parisienne image

Number Of Ingredients: 8

Ingredients:

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • paprika to taste
  • ½ cup dry white wine
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup sour cream
  • ¼ cup all-purpose flour


CHICKEN PARISIENNE

Recipe From epicurious.com

Steps:

  • 1. Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker. 2. In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired. 3. Cover, and cook on Low for 6 to 8 hours.


CHICKEN PARISIENNE image

Number Of Ingredients: 8

Ingredients:

  • 6 skinless, boneless chicken breast halves
  • salt and pepper to taste
  • paprika to taste
  • 1/2 cup dry white wine
  • 1 (10.75 ounce) can condensed cream ofmushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup sour cream
  • 1/4 cup all-purpose flour


ADVIEH - PERSIAN SPICE MIX

A common spice mix used in many Iranian dishes. If you don't have rose petals, you may omit them. From My Persian Kitchen.

Recipe From food.com

Provided by Barbell Bunny

Time 2m

Yield 1 serving(s)

Steps:

  • Combine all ingredients and store in an air-tight container.


Advieh - Persian Spice Mix image

Number Of Ingredients: 5

Ingredients:

  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground rose petal
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground cumin


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