Canned fruit makes this easy compote a snap to toss together. Gently spiced with cinnamon and nutmeg, the fruity blend makes a perfect breakfast medley on a chilly morning-or a comforting dessert anytime. -Beverly Coyde, Gasport, New York
Provided by Taste of Home
Yield 8 servings.
Number Of Ingredients 8
- Drain fruits, reserving a total of 3/4 cup juice. Place fruit in a 2-qt. baking dish. , In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg and reserved juice; pour over fruit. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with a slotted spoon. , Top each serving with 1 tablespoon of yogurt.
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