SPICY PEACH CHUTNEY



Spicy Peach Chutney image

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

Provided by Shana

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 10h

Yield 96

Number Of Ingredients 11

4 pounds sliced peeled peaches
1 cup raisins
2 cloves garlic, minced
½ cup chopped onion
5 ounces chopped preserved ginger
1 ½ tablespoons chili powder
1 tablespoon mustard seed
1 teaspoon curry powder
4 cups packed brown sugar
4 cups apple cider vinegar
¼ cup pickling spice
Calories51.3 calories
Carbohydrate12.6 g
Fat0.1 g
Fiber0.1 g
Protein0.1 g
Sodium5.1 mg
Sugar10.9 g

Steps:

  • In a large heavy pot, stir together the peaches, raisins, garlic, onion, preserved ginger, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag, and place in the pot.
  • Bring to a boil, and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.
  • Remove the spice bag, and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings, and process in a barely simmering water bath for 10 minutes, or the time recommended by your local extension for your area. The water should cover the jars completely.

There are no comments yet!
Leave a comment

Similar recipes "spicy peach chutney"

More recipes about "spicy peach chutney"

SWEET AND SPICY PEACH RELISH RECIPE - THE FLAVOR BENDER
sweet-and-spicy-peach-relish-recipe-the-flavor-bender image
Source theflavorbender.com
2018-06-19  · Heat over medium-heat while stirring to melt the sugar. Cook for about 5 - 10 minutes until the liquid thickens and has a syrup-like consistency. Add the salt, crushed chili flakes and cubed peaches. Stir to mix. Heat over medium-heat while stirring frequently until the peaches …

5/5 (4)
Total Time 50 mins
Category Appetizer, Side Dish
Calories 30 per serving

  • Place the onion, sugar and lemon juice in a saucepan. Heat over medium-heat while stirring to melt the sugar.
  • Heat over medium-heat while stirring frequently until the peaches soften, and the liquid is mostly evaporated. This may take about 20 - 30 minutes.


PEACH & CHILLI CHUTNEY RECIPE | BBC GOOD FOOD
peach-chilli-chutney-recipe-bbc-good-food image
Source bbcgoodfood.com
2013-06-08  · Preserve sweet juicy fruit in this spiced chutney with cardamom, chilli and ginger - great with cheese, cold meat or curry Wash jars and lids in hot soapy water, rinse, remove seals, then dry in a low oven for 10 minutes. Pot the hot chutney …

Cuisine British
Total Time 1 hr 30 mins
Category Condiment, Snack
Calories 23 per serving

  • Heat the oil in a large pan, add the onion and cook for a few mins until starting to soften. Add the remaining ingredients, increase the heat and stir to dissolve the sugar. Reduce the heat and simmer, uncovered, until most of the liquid has evaporated and the peaches have softened – this will take about 45 mins. Meanwhile, sterilise your jars (see tip, below).
  • Transfer the chutney to the jars, seal and leave to cool before eating. The chutney can be stored in a cool dry place for up to 1 year. Once opened, keep in the fridge and eat within 4 weeks.


DELICIOUS SPICY PEACH CHUTNEY RECIPE - THE SPRUCE EATS
delicious-spicy-peach-chutney-recipe-the-spruce-eats image
Source thespruceeats.com
2013-08-18  · Gather the ingredients. Bring a large pot of water to a boil over high heat. Meanwhile, cut a small "X" in the bottom of each peach using the tip of a paring knife. …

4.2/5 (38)
Total Time 45 mins
Cuisine American
Calories 442 per serving


RECIPE: SPICY PEACH CHUTNEY | STUFF.CO.NZ
recipe-spicy-peach-chutney-stuffconz image
Source stuff.co.nz
2020-01-26  · SPICY PEACH CHUTNEY. Cut peaches roughly into chunks, discarding stones. Place in a large pot or preserving pan with all remaining ingredients. Stir over …

Estimated Reading Time 1 min


SPICED PEACH CHUTNEY | RECIPES | WOMAN & HOME
spiced-peach-chutney-recipes-woman-home image
Source womanandhome.com
2017-03-05  · How to Make Spiced Peach Chutney. 1. Heat the oil in the preserving pan, add the onions and cook for 5 minutes until softened. Add the ginger, mustard seeds, …

2.2/5 (393)
Total Time 2 hrs
Servings 1.6


SPICED PEACH CHUTNEY | CANADIAN LIVING
spiced-peach-chutney-canadian-living image
Source canadianliving.com
2013-09-02  · Using slotted spoon, transfer to bowl of ice water; chill for 20 seconds. Peel off skins;halve and remove pits. Chop into 1/2-inch (1 cm) chunks to make about 3 cups; set aside. In saucepan, heat oil over medium heat; cook onion, jalapeño pepper, …


10 BEST SPICED PEAR CHUTNEY RECIPES | YUMMLY
10-best-spiced-pear-chutney-recipes-yummly image
Source yummly.com
2021-10-21  · Pear Chutney Bruschetta with Pecans and Blue Cheese IngridStevens. bosc pear, French bread baguette, sugar, chopped fresh chives and 10 more. Guided.


SWEET SPICY PEACH LIME CHUTNEY RECIPE - FLOUR ON MY FACE
Source flouronmyface.com
2018-08-29  · Directions to make. Place all of the ingredients into a 4 to 6-quart heavy-bottomed pot and bring to a boil. Reduce the heat to a simmer and simmer for 1 hour or until thickened. Ladle the hot chutney …

Ratings 9
Category Condiment
Cuisine Indian
Total Time 1 hr 25 mins

  • Place all of the ingredients into a 4 to 6-quart heavy-bottomed pot and bring to a boil. Reduce the heat to a simmer and simmer for 1 hour or until thickened.
  • Ladle the hot chutney into a 1/2 pint jar leaving a 1/2 inch headspace. Remove air bubbles and recheck headspace. Add more chutney if needed until you have 1/2 inch headspace.


SPICED PEACH & PEPPER CHUTNEY RECIPE | BBC GOOD FOOD
Source bbcgoodfood.com
2015-08-18  · Stir in the sultanas and peaches, and simmer for another 45 mins until the chutney is pulpy rather than watery. Leave to stand for 15 mins; then, while still warm, pot into sterilised jars. Will keep …

Cuisine Indian
Total Time 1 hr 30 mins
Category Condiment
Calories 22 per serving

  • Heat the oil in a preserving pan or large wide saucepan. Add the onions and fry for a few mins until starting to soften. Add the ginger and cook until soft, another 1-2 mins.
  • Stir in the spices for 1-2 mins to release their aroma, then add the peppers, vinegar and sugar. Simmer for 10 mins until the sugar has dissolved and the peppers are starting to soften.
  • Stir in the sultanas and peaches, and simmer for another 45 mins until the chutney is pulpy rather than watery. Leave to stand for 15 mins; then, while still warm, pot into sterilised jars. Will keep for 3 months stored in a cool, dark place. Transfer to the fridge once opened and eat within a month.


PEACH CHUTNEY RECIPE - FOOD.COM
Source food.com
2018-08-22  · Combine all ingredients in large pot and bring to a simmer. Simmer until thickened, about 1 hour. While simmering prepare glass jars, lids and rings according the USDA guidelines for water bath canning. Ladle hot chutney …

5/5 (4)
Total Time 2 hrs
Category Fruit
Calories 586 per serving


PEACH CHUTNEY RECIPE - GRACE PARISI | FOOD & WINE
Source foodandwine.com
2013-12-07  · In a medium, enameled cast-iron casserole, combine the brown sugar with the vinegar, ginger, onion and cardamom; stir to dissolve the sugar. Simmer over moderately low heat until the …

5/5 (420)
Category Condiments, Meat Sauces, Chutney
Servings 2.5
Total Time 2 hrs

  • Bring a large pot of water to a boil and fill a large bowl with ice water. Using a paring knife, score the bottom of each peach with a small X. Add the peaches to the boiling water for 30 seconds, then transfer them to the ice water with a slotted spoon. Peel the peaches, then halve them and remove the pits. Cut the peaches into 3/4-inch dice.
  • In a medium, enameled cast-iron casserole, combine the brown sugar with the vinegar, ginger, onion and cardamom; stir to dissolve the sugar. Simmer over moderately low heat until the onion is slightly softened, about 8 minutes. Add the peaches, chiles and a pinch of salt and simmer over moderately low heat, stirring occasionally, until the peaches are very soft and translucent, about 1 hour.
  • Ladle the chutney into five 1/2-pint canning jars, tapping lightly on a flat surface to release any air bubbles. Seal the jars and refrigerate for up to 6 months.


PEACH CHUTNEY - SWEET SPICY (30 MINUTES) - VEENA AZMANOV
Source veenaazmanov.com
2020-06-07  · Then, the sugar will melt and become thick and syrupy at first. How to make Homemade Spicy Chutney with Peaches. Use a potato masher to mash the fruit. Once the sugar has melted …

Ratings 9
Category Appetizer, Condiments, Sides
Cuisine American, Indian
Total Time 35 mins

  • The mixture will reduce to almost half. Remove from the heat.Let cool in the pan for 10 minutes. Then transfer to sterilized jars
  • Cook on medium until all the sugar has dissolved. Let boil for 2 minutes.Pro tip - at first the mixture will appear dry. Then, the sugar will melt and become thick and syrupy at first.


SPICY PEACH CHUTNEY RECIPE - FOOD.COM
Source food.com
2011-09-02  · Heat the oil over medium fire, and add whole spices. cook a few minutes, until the mustard seeds start to pop. add the onions and fry until a nice light carmely color (might have to splash a little …

4/5 (1)
Total Time 40 mins
Category Chutneys
Calories 546 per serving

  • add the onions and fry until a nice light carmely color(might have to splash a little water to keep it from burning too much).


PEACH JALAPEñO CHUTNEY - SWEET, SPICY, AND TANGY | JO EATS
Source joeats.net
2019-08-02  · Empty the pot and wipe dry. Heat the oil over medium low heat and add the onion and salt and saute until onions are golden brown and soft, about five to seven minutes. Add the peaches, …

4/5 (1)
Total Time 50 mins
Category Condiment
Calories 79 per serving

  • Fill a large bowl with cold water and ice and set aside. Bring a medium pot of water to a boil. Lower peaches into the water for 30 seconds to a minute. Remove peaches using a spider or a slotted spoon and plunge immediately into your ice water bath. Let them sit for a few minutes and then peel using your hands or a paring knife. Then pit the peaches and dice. Set aside.
  • Empty the pot and wipe dry. Heat the oil over medium low heat and add the onion and salt and saute until onions are golden brown and soft, about five to seven minutes.
  • Add the peaches, jalapeños, vinegar, and sugar and stir to combine. Bring to a boil and lower heat to maintain a low simmer. Cook for 25-30 minutes, stirring every few minutes, until the chutney is thick and jammy. Season to taste – but be careful because it will be very hot.


FRESH PEACH CHUTNEY - IT'S NOT COMPLICATED RECIPES
Source itsnotcomplicatedrecipes.com
2021-06-14  · To make the Peach Chutney, place the peaches into boiling water for 20 seconds. Then, place in an ice bath. Peel the peaches, cut them in half, remove the stone and then cut the flesh into …

Ratings 59
Category Chutney, Condiment, Sauce
Cuisine International
Total Time 1 hr 40 mins

  • Preheat the oven to 130 Degrees C (270F).Use glass jars, either new or recycled, with an airtight, metal lid. If recycling jars, ensure that the jars do not have cracks or chips and the lids are in good condition. Discard any lids that are pitted or rusted. Wash the jars and lids. If washing by hand, use hot, soapy water and then rinse them well. Alternatively, wash them in the dishwasher. Place jars and lids on a baking tray. Heat in the oven for at least 20 minutes. See Note 4.
  • To peel the peaches, half fill a medium sized saucepan with water and bring it to the boil.Meanwhile, prepare a medium sized bowl of iced water.


EASY SPICY MANGO AND PEACH CHUTNEY - LARDER LOVE
Source larderlove.com
2014-08-18  · How to serve mango and peach chutney. Serve your mango and peach chutney with cheese and oatcakes to finish off a meal or as a light lunch. It is great as an addition to a curry, used to brighten up a chicken sandwich, or as an accompaniment for pork chops. Use this peach and mango chutney …

5/5 (4)
Total Time 1 hr
Category Preserves
Calories 699 per serving

  • Peel the mango and remove the stone (slice down both sides of the large flat stone taking off as much flesh as you can) and chop flesh.
  • Peel the peaches by plunging them into boiling water for just 30 seconds and then running under cold tap. This should loosen the skins for ease of peeling, remove stones and chop.
  • Place the fruit, chilli, ginger and coriander seeds in a heavy based pan and add the apple cider vinegar and sugar.


PEACH CHUTNEY - COOK WITH MANALI - VEGETARIAN FOOD BLOG ...
Source cookwithmanali.com
2018-07-20  · Add in the garam masala, red chili powder, salt and white vinegar. Mix to combine and cook the spices with the peaches for a minute or two. Then add the sugar and mix. Keep stirring as the sugar melts. Cook on low-medium heat for 5 to 7 minutes until the peaches …

4.8/5 (6)
Total Time 25 mins
Category Side Dish
Calories 65 per serving

  • Heat oil in a pan on medium heat. Once the oil is hot, add cumin seeds, fennel seeds and mustard seeds to it. Let the seeds sizzle, the mustard seeds should pop.
  • Meanwhile peel the peaches, remove the pit and then chop them into small pieces. Add the chopped peaches into the pan.
  • The peaches I used in this recipe were really ripe so the skin came out easily. In case your peaches aren't this ripe, blanch them in boiling water for few minutes until the skin can be removed easily.


11 BEST INDIAN CHUTNEY RECIPES | EASY CHUTNEY RECIPES ...
Source food.ndtv.com
2021-06-23  · Indian Chutney Recipes-Chutney is an all time favourite accompaniment in every Indian regional cuisine.It is present in almost every Indian meal and add its own refreshing flavour to any food that it is paired with. The best part about chutney is how you can play with different ingredients be it with fruits, herbs or vegetables and always end up with a winning recipe.

Estimated Reading Time 5 mins


SPICED FRESH PEACH CHUTNEY — SHOCKINGLY DELICIOUS
Source shockinglydelicious.com
2010-09-24  · Spiced Fresh Peach Chutney. In a medium saucepan, bring the vinegar and both sugars to a boil. Add pepper, onion, Jalapeno, raisins, garlic, ginger, salt and allspice and simmer over low heat 10 minutes, uncovered. Add peaches and simmer 5 more minutes, uncovered, stirring occasionally. With a potato masher, mash 1/3-1/2 of the peaches in the ...

Estimated Reading Time 2 mins


12 DELICIOUS HOMEMADE CHUTNEYS | ALLRECIPES
Source allrecipes.com
2020-10-03  · Spicy Peach Chutney. Peaches and preserved ginger combine with raisins, garlic, onion, chili powder, mustard seed, curry powder, brown sugar and cider vinegar. "This chutney closely resembles imported Indian chutneys and is good with all curry dishes," says Shana. "It is also great with cream cheese and crackers."

Author Carl Hanson
Estimated Reading Time 5 mins


PEACH CHUTNEY RECIPE | FOOD NETWORK
Source foodnetwork.com

4/5 (5)
Servings 2.5
Cuisine American
Author Jimmy's Uptown


NECTARINE (OR PEACH) CHUTNEY - SWEET, SPICY & PICKLED ...
Source thegardenofeating.org
2015-08-24  · Nectarine (or Peach) Chutney - Sweet, Spicy & Pickled Monday, August 24, 2015 Late last month, we received a case of mighty tasty peaches and nectarines from the Washington State Stone Fruit Association as part of their "Canbassador" program.

Estimated Reading Time 3 mins


SPICY APPLE-PEACH CHUTNEY | HOBE'S COUNTRY HAM
Source hobescountryham.com
2020-09-07  · Spicy Apple-Peach Chutney. Preparation Time: 20 minutes. Cooking Time: 1 hour and 10 minutes. Ingredients: 2 pounds of golden apples. 2 pounds of peaches. 1 cup of apple cider vinegar. 1¼ cup of brown sugar. 1 sweet onion, diced. 3 cloves of garlic, minced. 1 Tablespoon of ginger, minced. 2 habaneros, seeded and chopped. ½ teaspoon of cinnamon

Estimated Reading Time 1 min


SPICY PEACH CHUTNEY RECIPES
Source tfrecipes.com
In a microwave-safe bowl, combine onion and oil. Cover and cook on high for 2 to 2-1/2 minutes or until onion is tender. , Add the peaches, raisins, brown sugar, cinnamon, salt, cloves and cayenne. Cover and cook at 50% power for 5 minutes. Uncover and cook 4-5 …


10 BEST INDIAN PEACH CHUTNEY RECIPES | YUMMLY
Source yummly.com
2021-10-23  · Delicious Spicy Peach Chutney The Spruce Eats peaches, golden raisins, ginger root, light brown sugar, pepper and 7 more Honey-Sweetened Peach Chutney Food in Jars