STEAK DIANE FOOD



Steak Diane image

This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak.

Provided by Barenakedchef

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onions
1 garlic clove, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 lb beef tenderloin, cut into 8 slices
Calories489.6
Fat40.3
SaturatedFat20
Cholesterol143.3
Sodium277.9
Carbohydrate1.6
Fiber0.2
Sugar0.6
Protein29.2

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STEAK DIANE FOR TWO RECIPE - NYT COOKING
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Source cooking.nytimes.com
In small skillet, preferably one just large enough to hold fillets, combine oil and tablespoon of butter over medium-high heat. When butter foam melts, sear steaks on both sides, …

5/5
Category Dinner, Easy, Quick, Main Course
Servings 2
Total Time 20 mins

  • Flatten fillets a bit with the palm of your hand, the back of a skillet or a small mallet; they should be about 1-inch thick. Sprinkle with salt and a lot of pepper. In small skillet, preferably one just large enough to hold fillets, combine oil and tablespoon of butter over medium-high heat. When butter foam melts, sear steaks on both sides, just until browned, no more than 2 minutes a side. Remove to platter.
  • Wipe pan clean with towel; add remaining butter over medium heat, with shallot or onion. Cook, stirring occasionally, until tender, about 2 minutes. Stir in mustard, Worcestershire and cream. Add some salt and a fair amount of pepper. Stir once or twice, then taste and adjust seasoning.
  • Keeping mixture at a steady simmer, return meat and accumulated juices to pan. Cook, turning two or three times, until meat is done to your liking (125 degrees internal temperature for medium-rare). Remove to a plate, and add lemon juice, if using, salt and pepper to the sauce as needed. Spoon sauce over meat, garnish with chives or parsley, and serve.


STEAK DIANE RECIPE | ALLRECIPES
steak-diane-recipe-allrecipes image
Source allrecipes.com
2019-07-10  · Directions. Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat. Melt margarine in a …

3.8/5 (40)
Total Time 40 mins
Servings 4
Calories 543 per serving

  • Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.
  • Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.
  • Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.


STEAK DIANE RECIPE: HOW TO MAKE IT - TASTE OF HOME
steak-diane-recipe-how-to-make-it-taste-of-home image
Source tasteofhome.com
Sprinkle steaks with pepper and salt. In a large skillet, heat 2 tablespoons butter over medium heat. Add green onion and mustard; cook 1 minute. Add steaks; cook 2-5 …

3.6/5 (10)
Category Dinner
Servings 4
Total Time 20 mins

  • Add steaks; cook 2-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium 140°; medium-well, 145°)., Remove steaks to a serving platter and keep warm.
  • In same skillet, add lemon juice, Worcestershire sauce and remaining butter; cook and stir 2 minutes or until thickened.


STEAK DIANE RECIPE - EMERIL LAGASSE | FOOD & WINE
steak-diane-recipe-emeril-lagasse-food-wine image
Source foodandwine.com
2013-12-07  · Directions. Instructions Checklist. Step 1. In a large skillet, melt the butter in the olive oil. Season the meat with salt and pepper and cook over high heat until lightly …

5/5
Category Ribeye Steak
Servings 2
Total Time 30 mins

  • In a large skillet, melt the butter in the olive oil. Season the meat with salt and pepper and cook over high heat until lightly browned on the bottom, about 1 minute. Turn the medallions and cook for 45 seconds longer, then transfer to a plate and tent with foil.
  • Add the shallot and garlic to the skillet and cook over moderate heat, stirring, until fragrant, about 20 seconds. Add the mushrooms, season with salt and pepper and cook until softened, about 2 minutes. Remove from the heat, add the Cognac and carefully ignite it with a long match. When the flames die down, add the mustard and cream and stir over moderate heat for 1 minute. Whisk in the veal demiglace, Worcestershire sauce, scallions and parsley and season with salt, pepper and hot sauce.
  • Add the meat and any accumulated juices to the saucepan and turn to coat. Simmer until heated through, about 1 minute. Transfer the meat to plates, spoon the sauce on top and serve.


CHEF JOHN'S STEAK DIANE RECIPE | ALLRECIPES
chef-johns-steak-diane-recipe-allrecipes image
Source allrecipes.com
2019-10-10  · Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive …

Ratings 91
Calories 1050 per serving
Category World Cuisine, European, French

  • Season steaks generously on both sides with salt. Allow steaks to come to room temperature while you make the sauce.
  • Stir together demi-glace (see Cook's Note), mustard, Worcestershire sauce, tomato paste, and cayenne pepper in a bowl.
  • Heat oil in a skillet over very high heat, swirling carefully to evenly cover surface. When oil reaches a smoking point, transfer steaks to oil; add a few chunks of butter. Sear meat on high heat until brown on each side, 2 to 3 minutes per side; keep them on the rare side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Transfer steaks to a warm plate.
  • Stir shallots into skillet; cook until softened, 2 to 3 minutes. Remove skillet from heat; pour in Cognac. Carefully ignite with a fireplace lighter. When alcohol burns off and flames go out, return skillet to high heat and bring to a boil; cook, stirring, a few minutes to reduce slightly. Add demi-glace mixture, cream, and any accumulated juices from the steak. Cook on high heat just until sauce starts to thicken, 3 to 5 minutes. Transfer steaks back to pan and reduce heat to low. Gently simmer until meat is heated through and cooked to your desired level of doneness.


AMAZING STEAK DIANE RECIPE - SUNDAY SUPPER MOVEMENT
amazing-steak-diane-recipe-sunday-supper-movement image
Source sundaysuppermovement.com
2021-06-15  · Allow to sit at room temperature for 15 minutes. Mince garlic and small onion (or shallots). Wipe mushrooms clean and cut into slices. Heat a large cast iron …

5/5 (9)
Total Time 35 mins
Category Main Dish
Calories 339 per serving

  • Steaks should be 1-inch thick or less. If steaks are too thick place a piece of plastic wrap over the top and pound with a meat mallet. Season both sides of the steak with ⅛ teaspoon of kosher salt and black pepper. Allow to sit at room temperature for 15 minutes.Mince garlic and small onion (or shallots). Wipe mushrooms clean and cut into slices.Heat a large cast iron skillet to medium-high with 1 Tablespoon of vegetable oil. Once hot, add both steaks to the pan and sear for 4-8 minutes on the first side to form a brown crust. Flip and sear another 4-8 minutes on the opposite side. Internal temperature of the steak should read at least 145°F. Remove the steaks, place them on a plate, cover with foil, and allow to rest.
  • Reduce the heat the medium and add 1 Tablespoon butter to the pan. Once the butter is melted add the sliced mushrooms and a pinch of salt and pepper. Saute for 1-2 minutes, stirring often.Add the garlic and onions or shallots to the skillet and saute for another 2-3 minutes, stirring often.
  • Remove skillet from heat, add ¼ cup of Cognac or brandy to the pan, and return to the heat. Be careful as alcohol may cause a flame.Saute for 1-2 minutes and allow the alcohol to cook down.Add 1 Tbsp. Dijon mustard, 1 Tbsp. Worcestershire sauce, and ½ cup of beef broth. Stir to incorporate.Add ¼ cup heavy whipping cream to the skillet. Stir and allow to cook for 5 minutes or so. The sauce should thicken a bit as it cooks.
  • Return the steak along with their juices to the pan and cook for another 2 minutes or so. Remove steaks from pan and cut into slices.Serve with a generous portion of the mushroom sauce and chopped chives or parsley for garnish (optional). Enjoy!


STEAK DIANE - MY FOOD AND FAMILY
steak-diane-my-food-and-family image
Source myfoodandfamily.com
1. Cook and stir shallots in 1 Tbsp. of the oil in large skillet on medium heat 5 minutes or until tender. 2. Increase heat to high. Add remaining 1 Tbsp. oil to skillet. Add steak; …

4.1/5 (11)
Category Home
Servings 4
Total Time 28 mins


STEAK DIANE RECIPE | SAVEUR
steak-diane-recipe-saveur image
Source saveur.com
2021-09-25  · Ingredients. Four 4-oz. filet mignon steaks Kosher salt and freshly ground black pepper 2 tbsp. canola oil 1 1 ⁄ 2 cups beef stock ; 2 tbsp. unsalted butter 2 medium garlic cloves, finely ...


STEAK DIANE RECIPE - HANK SHAW'S VENISON STEAK DIANE
Source honest-food.net
2011-08-11  · Remove the venison, tent loosely with foil and set aside. Add the shallots to the saute pan and cook for 1 minute, then add the garlic and cook for another 30 seconds or so. Don't let the garlic …

5/5 (100)
Total Time 32 mins
Category Main Course
Calories 487 per serving

  • Bring the venison loin out of the fridge, salt it well and let it come to room temperature, at least 20 minutes.
  • Heat the butter in a large saute pan over medium-high heat for about 90 seconds. Pat the venison dry with a paper towel and cook it on all sides. Turn the heat to medium so the butter doesn't scorch, and take your time. It should take about 8 to 10 minutes or so to get a nice brown crust on the venison without overcooking the center. Remove the venison, tent loosely with foil and set aside.
  • Add the shallots to the saute pan and cook for 1 minute, then add the garlic and cook for another 30 seconds or so. Don't let the garlic burn. Deglaze the pan with the brandy, scraping off any stuck-on bits in the pan with a wooden spoon. Let the brandy cook down almost to a glaze, then add the venison stock, tomato paste, mustard and Worcestershire sauce and stir to combine. Let this boil down until a wooden spoon dragged across the pan leaves a trail behind it that does not fill in for a second or two. This should take about 3 minutes on high heat.
  • Turn off the heat and let the boiling subside. Stir in cream until the sauce is as light as you like. Don't let the sauce boil again or it could break.


STEAK DIANE RECIPE - FOOD.COM
Source food.com
2012-08-20  · Fry the steaks in the butter and oil for 1-2 minutes on each side. Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and …

5/5 (3)
Total Time 15 mins
Category Steak
Calories 120 per serving

  • Remove them (keeping them hot) and add the Worcestershire sauce and lemon juice to the juices in the pan. Stir well and warm through;


STEAK DIANE · I AM A FOOD BLOG
Source iamafoodblog.com
2020-11-29  · Steak Diane is a rich cream-based steak sauce made in the pan with mushrooms, cognac, cream, beef stock, and shallots. It was a popular fine dining tableside preparation back in the 1940s to …

5/5 (1)
Total Time 30 mins
Category Main Course
Calories 844 per serving

  • Preheat your oven to 425ºF and set aside a baking sheet with a rack. Season steak on both sides and allow it to temper on your countertop while you prep the other ingredients.
  • Once you have everything prepared, add 2 tbsp oil to a large cast iron skillet over high heat. Once your pan is smoking hot, sear steaks 2 minutes on each side.
  • Take the skillet off the heat and transfer the steaks to your prepared baking sheet and warm in oven - about 5 mins for rare, 8 min medium rare - then remove and rest.
  • Immediately after the skillet stops smoking, sauté shallots and mushrooms for about 1 minute using the residual heat (see note) of the pan, keeping the shallots moving to prevent burning. Add butter, garlic, and thyme, continuing to keep everything moving until the butter is completely melted, about 1 minute.


STEAK DIANE RECIPE - BBC FOOD
Source bbc.co.uk

Servings 2
Category Main Course

  • Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Remove the steaks from the pan and keep warm.
  • Reduce the heat and add the remaining 25g/1oz of butter to the frying pan with the shallots and cook over a gentle heat for eight minutes, until the shallots have softened.
  • Add the brandy and carefully set light to it to burn off the alcohol. Allow the flames to subside, then add the cream and boil over a high heat for about three minutes, until the sauce is the thickness of single cream.


STEAK DIANE RECIPE - FOOD.COM
Source food.com
2008-09-20  · This is a wonderful recipe that not only brings out the full Steak Diane flavors, it also has pleanty of sauce to smother the steak in. Steak Diane should be cooked no more than medium rare …

4/5 (1)
Total Time 20 mins
Category Meat
Calories 115 per serving

  • Melt 1 tablespoon of butter in a large heavy skillet. Once up to temperature add mustard and shallots and sauté over medium heat for 1 minute.
  • Melt 2 tablespoons butter in the skillet and cook the steaks over high heat for 1 minute to seal the steaks, turning only once. Cook a further 1-4 minutes on each side depending how you like your steak cooked (2 minutes for Medium Rare) Remove meat to serving platter and keep warm.
  • To the pan drippings add 1 tablespoon butter, lemon juice, Worcestershire sauce and chives; cook for 1 minute. At this time if you so wish canned mushrooms can be added. A option for a splash of brandy at this time is used in many recipes, however I find that it really does not add to the flavor.


STEAK DIANE (FLAMBéED STEAK WITH DIJON CREAM SAUCE) - MON ...
Source monpetitfour.com
2020-01-04  · Steak Diane. While steak diane is often thought of as a classic French bistro dish, it’s actually never served in France. Instead, it’s more of a distant cousin to steak au povire.. It’s believed …

3.8/5 (5)
Total Time 15 mins
Category Main Course
Calories 616 per serving

  • Season both sides of the steaks with a generous grind of sea salt and lesser grind of freshly ground pepper.
  • Heat almost a tablespoon of olive oil in a large pan over high heat. Reduce the temperature to medium-high once the pan is really hot, and place the steaks in the pan. Cook each side for about 2.5 to 3 minutes, for a medium-rare steak.
  • Temporarily remove the steak from the pan and let it rest on a cutting board. Discard any oil in the pan, then crumple up a sheet of paper towel and use kitchen tongs to grip the paper towel and wipe the inside of the pan.
  • Place the pan over medium heat and add the unsalted butter. Once the butter has almost melted, add in the onion and garlic. Sauté for about 1 minute.


DIANE SAUCE - STEAK DIANE - PETER'S FOOD ADVENTURES
Source petersfoodadventures.com
2016-03-29  · Add mushrooms, garlic and butter and cook for about 2 minutes. Add Worcestershire Sauce and Dijon mustard and any steak juices to the frying pan and stir together. Add the brandy and cook until the alcohol has burned off. Add the whipping cream and cook until the sauce thickens slightly. Add parsley and season with salt and pepper.

Reviews 18
Servings 4
Cuisine American
Category Condiment, Sauce


GORDON RAMSAY'S STEAK DIANE RECIPE | EPICURIOUS.COM
Source epicurious.com
2019-06-24  · Preparation. Using a rolling pin, roll out the steaks to flatten and cut off any excess fat. Season the steaks on both sides with salt and pepper. Heat a little olive oil in a skillet pan large ...

4/4 (6)
Servings 4
Cuisine Italian


STEAK DIANE RECIPE | BBC GOOD FOOD
Source bbcgoodfood.com
2021-09-03  · Flambé the shallots until the flames have died down. STEP 3. Reduce the heat to medium and stir in the mustard and Worcestershire sauce. Bubble for a minute, then pour in the stock. Bring to the boil and cook for 2 mins until reduced by half. Stir in …

Servings 2
Total Time 25 mins
Category Dinner
Calories 402 per serving


STEAK DIANE RECIPE | REE DRUMMOND | FOOD NETWORK
Source foodnetwork.com

4.3/5 (8)
Difficulty Easy
Category Main-Dish
Steps 4


STEAK DIANE RECIPE | GUY FIERI | FOOD NETWORK
Source foodnetwork.com

5/5 (28)
Author Guy Fieri
Servings 4
Category Main-Dish


STEAK DIANE RECIPE | THE COOK UP | SBS FOOD
Source sbs.com.au
To make the Diane sauce, return the pan to medium heat. Add the butter and when melted, add the shallots and stir for 1-2 minutes or until just softened. Add the mushrooms and stir to combine well ...

3/5 (57)
Servings 4
Cuisine English
Category Dinner


STEAK DIANE | GORDON RAMSAY - YOUTUBE
Source youtube.com
Gordon Ramsay's recipe for traditional steak Diane from the Cookalong Live 70s themed menu.#GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, ...


SIMPLE WAY TO MAKE AWARD-WINNING STEAK DIANE - FOODWISHES
Source foodwishes.co
Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices Steak Diane is one of my absolute favorite steak recipes. So this is my retro steak diane, re-made in casserole format. Hands up here, it hasn't got the posh-ness of a beautiful fillet steak, but it's got all the taste, it can be made ahead, and you can serve a. This steak diane recipe will impress ...


FOOD WISHES VIDEO RECIPES: STEAK PAULINE (THE STEAK ...
Source foodwishes.blogspot.com
2016-05-20  · With that in mind, I present this incredibly delicious, Steak Diane, which I’m hereby renaming Steak Pauline, in my mother’s honor. Of course, there’s no official way to do this, except to simply do it, and hope it catches on. Even if it doesn’t, at the very least, many years from now, while surfing the web, I’ll stumble across a recipe for it, and I’ll smile, thinking of her.


STEAK DIANE RECIPE (BEEF TENDERLOIN WITH MUSHROOMS) | …
Source thekitchn.com
2021-07-17  · Steak Diane is a dish that has been around for decades; some say a century. The origin of this dish has been claimed by many: Australia, Belgium, England, and the United States. However, according to an article from the New York Times archives published in 1979, the strongest claim has been staked by New York City’s Drake Hotel, where it used to be served table-side by the maitre’d for …


RECIPE OF FAVORITE STEAK DIANE - FOODWISHES
Source foodwishes.co
Instructions to make Steak Diane: In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.. Add mushrooms to same pan and …


STEAK DIANE RECIPE - HOW TO MAKE A STEAK DIANE - YOUTUBE
Source youtube.com
Learn how to make Steak Diane! Visit http://foodwishes.blogspot.com/2016/05/steak-pauline-steak-formerly-known-as.html for the ingredients, more information,...