STRAWBERRY CHEESECAKE LEMON BARS



Strawberry Cheesecake Lemon Bars image

Lemon cake bars with a strawberry cheesecake center and a lemon glaze will satisfy your sweet tooth after dinner. Keep refrigerated in a sealed container.

Provided by Shawnee

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 7h6m

Yield 24

Number Of Ingredients 11

cooking spray
1 (18.25 ounce) package lemon cake mix
⅓ cup prepared lemonade
⅓ cup butter, melted
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
¼ cup strawberry preserves
½ cup confectioners' sugar
2 teaspoons lemon juice
¼ cup sprinkles, or to taste
Calories187.3 calories
Carbohydrate24.9 g
Cholesterol30.3 mg
Fat9 g
Fiber0.2 g
Protein2.3 g
SaturatedFat4.6 g
Sodium203.3 mg
Sugar18 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
  • Beat together cake mix, lemonade, and butter until a soft dough forms. Press half the dough evenly into the bottom of the prepared pan.
  • Beat together cream cheese and sugar in a bowl until creamy. Add egg and beat again. Spread cheesecake over the dough in the pan.
  • Place strawberry preserves in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Drop by small spoonfuls all over the top of the cheesecake layer. Drag a knife very carefully through the cheesecake to swirl in the strawberry preserves.
  • Take a small piece of the remaining dough and press it flat in the palm of your hand. Rip the dough into pieces and scatter over the cheesecake, covering as much of the surface as you can.
  • Bake in the preheated oven until golden brown, about 30 minutes. Remove from the oven and cool on a wire rack for 2 hours. Refrigerate until completely chilled, about 4 hours to overnight.
  • Stir the confectioners' sugar and lemon juice together in a bowl. Drizzle mixture over the chilled cheesecake and top with sprinkles. Let icing set, about 15 minutes. Cut into 24 bars.

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2019-06-25  · Whisk together the cookie crumbs, sugar and melted butter in a medium bowl until combined. Press the cookie mixture into the bottom of the prepared pan. …

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2003-08-26  · Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon …

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  • Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.


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