SUNDRIED TOMATO AND OLIVE POLENTA ANCIENT RENAISSANCE RECIPE FOOD



Sundried Tomato and Olive Polenta - Ancient Renaissance Recipe image

Great simple Italian recipe; takes no time to whip up, and is guaranteed to please everybody in your family. It's a nice recipe that was passed down from generation to generation; It's a cheap peasant meal that was found in the original untranslated transcript of an old Petrarch poem. Try making it once, and you will see why this recipe has stood the test of time.

Provided by Mivashel

Categories     One Dish Meal

Time 30m

Yield 16 slices, 6-16 serving(s)

Number Of Ingredients 9

1 cup instant polenta
4 cups vegetable broth
1 cup crumbled feta
2/3 cup freshly shredded parmesan cheese
2/3 cup chopped sun-dried tomato
1/3 cup sliced kalamata olive
1/2 cup sliced fresh basil
1/4 cup olive oil
1/2 cup flour

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