SWISS MOCHA CHEESECAKE FOOD



Swiss Mocha Cheesecake image

This simple to do cheesecake uses General Foods International Coffee mix, Swiss Mocha flavor. I was given some in the spring and it's too hot right now for coffee but I love the flavor. I found this recipe on recipelink.com.

Provided by mary winecoff

Categories     Cheesecake

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 cup sour cream
2 tablespoons GENERAL FOODS INTERNATIONAL Suisse Mocha Cafe
1 tablespoon milk (I use skim)
1 (8 ounce) container Cool Whip
1 ready make graham cracker pie crust
Calories565.1
Fat40.1
SaturatedFat22.1
Cholesterol61.9
Sodium390.8
Carbohydrate48.6
Fiber0.6
Sugar37.6
Protein5.3

Steps:

  • Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside.
  • Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust.
  • Fold whipped topping into reserved cream cheese and spoon into crust.
  • Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired.
  • Refrigerate until set (about 2 hours).

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