TERIYAKI QUINOA GLUTEN FREE FOOD



Teriyaki Quinoa (Gluten Free) image

A new way to try quinoa, nice alternative to rice and packed full of protein. This was published in Alive's July magazine, originally from Dreen Burton. Can't wait to try it!

Provided by magpie diner

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup dry quinoa
2 cups water (or broth)
4 garlic cloves, minced
1 teaspoon fresh ginger, grated
3 1/2 tablespoons tamari (wheat free, or Braggs)
2 1/2 tablespoons agave nectar (or sub other sweetener of your choice)
2 teaspoons fresh lemon juice (adjust to your taste)
2 teaspoons sesame oil
1 tablespoon sesame seeds
3 tablespoons green onions, finely sliced

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