THE BEST EASY MARGARITA FOOD



The Best Easy Margarita image

I've had friends say that they can't tell the difference between this and a real margarita! I made up this recipe myself one day when I was preparing for camping at a music festival. I needed lots of booze, preferably refreshing. And this is the awesome result. I think you could make this into a frozen margarita by putting it in the freezer then blending it, but I like them much more on ice. **Note** This is VERY STRONG. If you want to make it less strong, add another 1/2 qt limeade. Any more diminishes the flavor. I recommend using Newman's Own Limeade. Also, I don't recommend using crappy tequila, use only what you would drink straight.

Provided by Meguin

Categories     Beverages

Time 5m

Yield 15 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle tequila
1 (750 ml) bottle triple sec
1 quart limeade
2 limes
salt
Calories37.4
Sodium2.2
Carbohydrate10.2
Fiber0.2
Sugar9
Protein0.1

Steps:

  • 1. Mix the tequila triple sec, and limeade together in a 1 gallon container.
  • 2. Slice the limes in half, then in slices. Place most of the lime slices in with the margarita.
  • 3. Use the remaining lime slices to salt your margarita glass(es), fill with ice and margarita, and enjoy!

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