THE ULTIMATE GRILLED PORTOBELLO BURGER FOOD



The Ultimate Grilled Portobello Burger image

Grilled portobello mushroom burgers with grilled eggplant, roasted red peppers, red onion, arugula, and pesto sauce.

Yield 2 burgers

Number Of Ingredients 12

2 large portobello mushroom caps
3 tablespoons olive oil
3 tablespoons balsamic vinegar
0 pinch of sea salt
1 small eggplant, cut into 1/4 inch to 1/2 inch rounds
1 roasted red bell pepper
1/4 small red onion, sliced
1/4 cup pesto sauce
1 handful baby arugula
2 burger buns of choice, toasted
2 slices havarti cheese
1 can Bush's® Steakhouse Recipe Grillin' Beans® for serving

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PORTOBELLO MUSHROOM BURGERS RECIPE | ALLRECIPES
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1999-08-16  · Instructions Checklist. Step 1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, …

Ratings 962
Calories 203 per serving
Category Main Dishes, Burger Recipes, Veggie

  • Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
  • Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.


PORTOBELLO BURGER RECIPE | FOOD NETWORK
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Source foodnetwork.com
2016-11-20  · Add the mushrooms, seal the bag and toss around to coat. Grill immediately, or leave the mushrooms in the marinade for up to 2 hours. When …

4.4/5 (5)
Author Marilu Henner
Servings 6
Category Main-Dish

  • Put the olive oil and balsamic vinegar in a pitcher. Add the basil, parsley, thyme, salt and pepper and whisk together. Pour the mixture into a resealable plastic bag. Add the mushrooms, seal the bag and toss around to coat. Grill immediately, or leave the mushrooms in the marinade for up to 2 hours.
  • When ready to cook, heat a grill or grill pan to medium high. Cook the mushrooms until lightly charred and tender, 4 to 5 minutes per side. Toast the buns cut-side down until golden, a couple of minutes.
  • Serve the mushrooms in the buns with sliced tomato, red onion, butter lettuce, mustard, mayonnaise and ketchup.


10 BEST PORTOBELLO MUSHROOM BURGER RECIPES | YUMMLY
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Source yummly.com
2021-11-21  · Grilled Portobello Mushroom Burger Food, Folks, and Fun crumbled goat cheese, fresh basil, baby arugula, red onion, salt and 6 more Mediterranean Portobello Mushroom Burger Carly Lifts Forks!


PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
Source wellplated.com
2019-07-08  · Portobello Mushroom Burger in the Oven. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Add the cheese, stack, then return the burgers to the …

5/5 (13)
Total Time 45 mins
Category Main Course
Calories 140 per serving

  • In a large ziptop bag, combine the soy sauce, balsamic vinegar, oil, garlic, Italian seasoning, and black pepper. Add the mushroom caps and seal the bag, removing as much air as possible. Gently swish the marinade around the mushrooms, then place the bag in a shallow dish. Allow the mushrooms to sit at room temperature for at least 30 minutes while you prepare any desired toppings, or refrigerate for up to 1 hour. Turn the bag once or twice while the mushrooms sit so that they are coated evenly.
  • Heat an outdoor grill or indoor grill pan to medium heat. Once hot, brush the grate lightly with oil to prevent sticking. or lightly spray the grill pan with nonstick spray.
  • Remove the mushrooms from the marinade, shaking off any excess. Reserve the marinade in the bag for basting. Grill the mushrooms on both sides until tender, about 10 minutes total, brushing them with the marinade several times throughout.
  • When the mushrooms are in their final minute of cooking, turn two of them so that their undersides (the ones that previously had the gills and stem) are facing up. Top each with 1 slice of cheese, then stack a second mushroom on top, gill-side down, so that the cheese is in the middle. Place a second slice of cheese on top. Reduce the heat to low and cook just until the cheese is melted.


GRILLED PORTOBELLO BURGERS RECIPE: HOW TO MAKE IT
Source tasteofhome.com
Grill mushrooms and onion, covered, over medium heat 3-4 minutes on each side or until tender. Top mushrooms with red peppers, onion and cheese. Grill, covered, 2-3 minutes longer or …

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THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
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2013-07-01  · In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning. Place the mushroom caps in the bowl and toss with sauce, using a spoon to …

4.9/5 (46)
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Calories 295 per serving

  • In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
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THE ULTIMATE GRILLED PORTOBELLO BURGER - THE ROASTED ROOT
Source theroastedroot.net
2021-05-11  · The Ultimate Grilled Portobello Burgers with pesto sauce are a hot sell on the meatless burger! Print Ingredients. 2 large portobello mushroom caps 3 tablespoons olive oil; …

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Total Time 40 mins

  • Add the olive oil and balsamic vinegar to a small blender and blend well until smooth. Wash and pat dry the portobello caps and transfer them to a sealable container (or zip-lock bag) along with the balsamic marinade. Allow the mushrooms to marinate at least 15 minutes, up to 1 hour.
  • Heat the grill to medium and brush the eggplant slices with olive oil and sprinkle with salt and pepper.
  • Place the portobello mushrooms and the eggplant on the hot grill and cover. Cook until grill marks appear, about 2 to 3 minutes for the eggplant and about 5 to 7 minutes for the mushrooms. Flip and continue cooking until vegetables are juicy, tender, and cooked through, about another 2 to 3 minutes for the eggplant and 5 to 7 minutes for the mushrooms. Transfer vegetables to a plate.
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GRILLED PORTOBELLO BURGER WITH BASIL MAYO - FOOD.COM
Source food.com
2010-07-19  · DIRECTIONS. Heat grill. In a small bowl, combine basil, mayonnaise and vinegar; set aside. Lightly coat both sides of mushroom caps with cooking spray; season with salt and …

5/5 (4)
Total Time 15 mins
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DELICIOUS PORTOBELLO MUSHROOM BURGERS - THE COOKFUL
Source thecookful.com
2017-08-24  · Preheat grill to medium heat. Add mushrooms gill side up and grill until nice grill marks are underneath, about four minutes. Turn the mushrooms 90° to create grill marks and …

Servings 4
Total Time 25 mins
Estimated Reading Time 3 mins
Calories 470 per serving

  • Trim stem off of portobello mushrooms and wipe dirt off of the mushrooms with a wet paper towel.
  • In bowl, mix together olive oil, lemon juice, garlic, salt and pepper. Place mushrooms on plate gill-side-down and brush lightly with olive oil mixture. Flip the mushroom and brush the gill side with remaining mixture. Let sit ten minutes.
  • Preheat grill to medium heat. Add mushrooms gill side up and grill until nice grill marks are underneath, about four minutes. Turn the mushrooms 90° to create grill marks and cook two minutes longer. Flip and repeat. Flip mushrooms again and place 1 oz of brie on the mushroom and allow to melt. Take off grill and place on plate.
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THE ULTIMATE PORTOBELLO MUSHROOM BURGER - WHOLESOMELICIOUS
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2020-06-15  · Juicy, savory and satisfying, this is the ultimate portobello mushroom burger! It's the tangy marinade and grilling technique that make all the difference, AND the veggie …

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  • Place the mushroom caps cap side down in a 9x13 baking dish and pour the marinade over the top. Let the mushrooms soak in the marinade for about 30 minutes, occasionally brushing the tops of the mushrooms.
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2016-07-08  · We barbecued these burgers on 4th of July and they were the best tasting burgers we’ve ever had. But what made this portobello mushroom burger such a hit was the smoky …

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GRILLED PORTOBELLO MUSHROOMS {BEST EASY MARINADE ...
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2020-04-02  · Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any …

4.7/5 (58)
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  • In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne. Taste and adjust seasonings if you like. Add the mushrooms and turn to coat. Let sit for 5 minutes on one side, then flip and let sit 5 additional minutes. While the mushrooms marinate, prep the grill and anything you’d like to serve with them. You can let them sit for up to 30 minutes, so feel free to take your time—the longer they sit, the more intense the flavor will be.
  • Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the marinade for basting. Cook on each side for 3-4 minutes, or until caramelized and deep golden brown. Brush the remaining marinade over the mushrooms several times as they cook.


BEST PORTOBELLO MUSHROOM BURGER - EATPLANT-BASED
Source eatplant-based.com
2020-03-03  · When ready to cook preheat oven to 350°F. Place the marinated mushrooms in a baking pan lined with parchment paper to prevent sticking and to make for easy cleanup. Or …

Reviews 22
Calories 29 per serving
Category Dinner Recipes

  • If the stems in the middle are large, I like to shorten them using a knife to gently trim them down.


PORTOBELLO MUSHROOM SANDWICH (GRILLED OR PAN SEARED ...
Source neighborfoodblog.com
2021-09-14  · How to Grill Portobello Mushrooms. Clean and oil the grill grates, either by rubbing with an oil soaked paper towel or spraying with cooking spray.; Preheat the grill over high heat. Transfer and cook the mushrooms directly on the grill.; Grill undisturbed for 3-4 minutes per side, or until mushrooms take on a rich, brown color.; Add cheese slices on the mushrooms for the …

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GRILLED BALSAMIC PORTOBELLO MUSHROOM BURGER — REGISTERED ...
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2016-07-04  · Hope y'all are having a blast with family, friends and lots of obligatory red, white and blue food. Independence day is one of my favorite food holidays. There's something special about hanging out with friends by the grill, enjoying your meal outside in the heat with an ice cold beer. And I just love the mix of rich cheesy and meaty foods, like ribs, burgers and mac and …

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2008-06-04  · Step 3. Prepare barbecue (medium-high heat). Place mushrooms, gill side up, and onion slices on rack. Cook until grill marks appear, about 4 minutes. Turn vegetables over, transferring to cooler ...

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GRILLED PORTOBELLO MUSHROOM BURGER RECIPE - MY FOOD AND FAMILY
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Grill with onions 10 min., turning occasionally and brushing with remaining dressing mixture. Place Singles on rounded sides of mushrooms; grill 1 min. or until melted. Meanwhile, toast buns on grill. 4. Spread buns with mayo mixture; fill with mushrooms, remaining grilled …

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GRILLED PORTOBELLO BURGER RECIPE - FOOD NETWORK
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THE BEST GRILLED PORTOBELLO MUSHROOM BURGERS | RECIPE ...
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The Best Grilled Portobello Mushroom Burgers I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!

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HOW TO MAKE THE BEST GRILLED PORTOBELLO BURGER DRIPPING …
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2018-06-11  · Coat mushrooms with marinade and allow to rest for 10 minutes. Preheat grill pan or grill, and grill mushrooms for two to three minutes per …

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GRILLED PORTOBELLO BURGER RECIPE - BEST CRAFTS AND RECIPES
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Easy Marinated Grilled En Burgers Earth Food And Fire. Balsamic Portobello Burgers With Garlic Aioli Minima Baker. The Best Burgers In Twin Cities Minnesota Monthly. 55 Best Burger Recipes Easy Hamburger Ideas. Perfect Burger Recipe Natashaskitchen. Marinated Burgers Saving Room For Dessert.


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2009-04-20  · Grilled Portobello Sandwiches Makes 4. Grilling really brings out the juicy best in these portobellos, so I use the bare minimum of ingredients to let them really flaunt their flavor. A little (cheap!) chardonnay for depth of flavor, tamari for a bit of saltiness, baslamic for a touch of zest, and garlic for, well, it’s garlic! Choose firm ...


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Any book with Happy Hour is one I want to read! (No judging) I have to say I was surprised that the book was vegetarian, but also pleasantly surprised at the amazing recipes! The Grilled Portobello Burger Recipe is one I can’t wait to try, and they suggest pairing it with an Octoberfest Beer. Yum! Grilled Portobello Burger Recipe.


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Source styleathome.com
2014-04-23  · Add the portobello caps and toss to coat them in the marinade. Marinate the mushrooms for 30 to 60 minutes, tossing them every 15 minutes. (You can also marinate them overnight, if desired.) 2 Meanwhile, make the s un-dried tomato kale-hemp pesto: In a food processor, pulse the garlic until minced.


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Source therecipes.info
Portobello Burgers Recipe | Food Network trend www.foodnetwork.com. Remove the portobellos from marinade (do not discard marinade) and place gill side down on a preheated gas, electric or charcoal grill over medium-high heat. Grill 3 to 4 minutes per side. Top ...


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2021-11-25  · One of the best ways to make the portobello burger shine you should make a great homemade sauce. The sky is the limit when you have this portobello mushroom recipe in your arsenal. Serve it with a side of fries or onion rings to keep with the classic burger experience or try out something new to update things. The burger patties can even be thrown in the fridge …