TURKEY JAMBALAYA FOOD



Turkey Jambalaya image

Categories     Poultry     Rice     turkey     Sauté     Mardi Gras     Fall     Gourmet

Yield Makes 6 main-course servings

Number Of Ingredients 13

2 3/4 lb smoked turkey drumsticks
2 tablespoons vegetable oil
1 medium onion, chopped
1 small green bell pepper, chopped
1 large celery rib, chopped
1 large garlic clove, finely chopped
1 (14- to 16-oz) can diced tomatoes in juice, drained
1 3/4 cups reduced-sodium chicken broth (14 fl oz)
1 1/4 cups water
1/2 teaspoon salt
1/2 teaspoon cayenne
2 cups long-grain white rice
1/2 cup chopped scallion greens

Steps:

  • Cook over medium-low heat for 25-30 minutes until dark brown in color, stirring occasionally. , Add the onion, celery, red pepper and garlic.

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2001-03-19  · Step 1. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage …

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