Provided by Melissa Roberts
Categories Soup/Stew Onion turkey Thanksgiving Dinner Celery Root Vegetable Carrot Fall Winter Parsley Simmer Gourmet Sugar Conscious Kidney Friendly Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 10 cups
Number Of Ingredients 9
- Preheat oven to 500°F with rack in lowest position.
- If using turkey wings, halve at joints with a cleaver or large knife, then crack wing bones in several places with back of cleaver or knife. (Do not crack bones if using other parts.) Pat turkey dry. Roast turkey parts, skin sides down, in dry roasting pan, turning once, until browned well, about 1 hour. Transfer to an 8-quart stockpot using tongs, reserving fat in roasting pan.
- Add onions, celery, and carrots to fat in pan and roast, stirring halfway through roasting, until golden, 25 to 30 minutes. Add vegetables to turkey in stockpot.
- Straddle roasting pan across 2 burners, then add 2 cups water and deglaze by boiling, stirring and scraping up brown bits, 1 minute. Add deglazing liquid to turkey and vegetables in stockpot, then add remaining 3 1/2 quarts water along with remaining ingredients and 1 teaspoon salt. Bring to a boil, then reduce heat and gently simmer, uncovered, 3 hours.
- Strain stock through a large fine-mesh sieve into a large bowl, discarding solids. (You will have about 10 cups stock.) If using immediately, let stand until fat rises to top, 1 to 2 minutes, then skim off and discard fat. If not, chill, uncovered, until cool, then covered, before skimming fat (it will be easier to remove when cool or cold).
Similar recipes "turkey stock food"
Make sure you plan ahead for this one--chicken should marinate for a few hours if you want it to taste like the original. Todd Wilbur- TSR
Provided by Michelle_My_Belle
These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.
Provided by Mandy
Light and lemony, this pesto makes a perfect pasta sauce in the spring. Serve on high-protein rotini to create a main dish. Also excellent as a sandwich spread or on crackers as an appetizer. Lemon verbana...
Provided by Sharon123
A light, lemony baked fish fillet, with baked potatoes on the side all topped in a sprinkle of dill and parsley. Serve with white rice.
Provided by sue
Provided by bamagirl817
Make and share this Paula Deen's Wedge Salad recipe from Food.com.
Provided by Lvs2Cook
Really, I just made this up a few days ago, and it resulted in one of the most amazing pies I've ever eaten. I usually am very critical and not completely happy with recipes I come up with on my own, but...
Provided by JungleLove
This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that my family loves served over rice. Add a salad, and you have a healthy, quick meal. I allow one chicken breast per...
Provided by SKEHLER
More recipes about "turkey stock food"
RESCUED TURKEY STOCK RECIPE - FOOD.COM
2002-07-14 · Try to make the stock the day after the turkey was cooked, but if you have to wait another day or so, that's okay; it'll taste best, though, if you can get …
- First, you need a turkey carcass, stripped of all its meat; if you're lucky, you'll be at someone's home and they'll be throwing it away-- that's the time to shout, I'll take it!
- You will also likely discover that you'll be able to rescue a lot of meat off the carcass; this is a bonus, since you now have the meat for the soup as well.
- Try to make the stock the day after the turkey was cooked, but if you have to wait another day or so, that's okay; it'll taste best, though, if you can get to it soon.
TURKEY BROTH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Combine the carcass, onions, carrots, celery, parsley, garlic, peppercorns and bay leaves in a stockpot. Cover with cold water (about 7 quarts). Bring to a …
TURKEY STOCK RECIPE | ALLRECIPES
2019-04-04 · Step 1. Combine turkey carcass, onions, carrots, celery, green bell pepper, garlic, chicken bouillon cubes, peppercorns, and bay leaves in a stockpot; pour in enough water to cover. Bring mixture to a boil, reduce heat, and simmer until flavors blend, about 1 hour. Remove stockpot from heat and let sit for 15 minutes.
TURKEY BONE STOCK RECIPE | FOOD NETWORK
Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the …
HOW TO MAKE TURKEY STOCK | KITCHN
2019-11-14 · Fill the stockpot. Place the turkey, onions, celery, and carrots in a large stockpot. Add enough water to cover, about 1 gallon. Bring to a boil. Bring to a boil over medium-high heat. Simmer about 3 hours. Once boiling, reduce the heat to maintain a simmer. Simmer until reduced by half, 3 to 3 1/2 hours.
TURKEY STOCK | CANADIAN LIVING
2006-08-15 · Chop turkey neck into 5 or 6 pieces; cut gizzard and heart in half. Place in large saucepan. Add 8 cups (2 L) cold water and bring to boil; skim off foam. Add onion, celery, garlic, parsley, cloves, bay leaf, salt and peppercorns; cover …
TURKEY STOCK RECIPE - GRACE PARISI | FOOD & WINE
Directions. Preheat the oven to 400 °. In a large roasting pan, roast the turkey parts for 1 1/2 hours, or until well browned. Transfer the parts to a large stock pot. Set the roasting pan over 2 ...
TURKEY STOCK NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Turkey Stock ( Chef's Cupboard). Want to use it in a meal plan? Head to the diet generator and …
TURKEY STOCK RECIPE - WALDY MALOUF | FOOD & WINE
Step 2. Set the roasting pan over 2 burners. Add 1 cup of water and boil over moderately high heat, scraping up the browned bits from the bottom of …
TURKEY STOCK RECIPE | BBC GOOD FOOD
Put all the ingredients into a large stock pot or your biggest saucepan, and top up with 2 litres water. Add more water to cover all the ingredients if needed. STEP 2. Bring to a simmer over a high heat, skimming off any foam that appears on top of the liquid with a spoon. Reduce to a medium heat, then simmer, half covered, for 3 hrs – the ...
HOW TO MAKE THE BEST TURKEY STOCK | FOODIECRUSH .COM
2021-11-03 · Instructions. Preheat the oven to 400°F. Arrange your turkey parts on a baking sheet, toss with olive oil, and roast for 1 hour, or until golden brown, turning the parts every 10 minutes or so. Add the roasted turkey parts, carrots, celery, onion, garlic halves and parsnip to …
HOW TO MAKE TURKEY STOCK - FOOD.COM
2 Roast the Turkey Pieces. Preheat your oven to 400° F. Break the carcass into smaller pieces and place on a greased baking sheet along with the onions, celery and carrots. Roast for 40 minutes, turning once. Place the carcass and vegetables in a large stockpot along with the garlic cloves, peppercorns and a bay leaf.
RICH TURKEY STOCK RECIPE - ERIC BROMBERG ... - FOOD & WINE
Step 3. Add the turkey neck and giblets to the pot along with the onion, carrot, celery, garlic, salt, generous pinches of pepper, and the remaining 11 cups of water. Bring to a boil. Reduce the ...
TURKEY STOCK RECIPE - FOOD.COM
Place liquid stock back on heat, and slowly simmer for another 10 minutes, this time strain the stock through a strainer and leave to cool, discarding debris in the strainer. Cover, cool completely and then chill overnight. Some fat/scum may be …
HOW TO MAKE TURKEY STOCK | BBC GOOD FOOD
Basic stock recipe A stock can be as basic as turkey bones and water, but a few simple extras can help it along. Tip the turkey bones and neck (if you have it) into a large saucepan or stock pot. Add roughly chopped onions, carrots, celery (if you have any), a few whole peppercorns, a sprig of fresh thyme and a bay leaf.
TURKEY STOCK RECIPE - FOOD.COM
DIRECTIONS. Break the carcass into pieces in a large stock pot. Add water, dressing, vegetables and peppercorns. Heat to boiling, skim off any foam on the surface, reduce heat to low, cover and simmer for 4 hours. Stir from time to time to make sure there aren't any 'hot spots' scorching on the bottom.
TERRIFIC TURKEY STOCK | CANADIAN LIVING
2007-06-27 · In large stockpot, combine water, turkey pieces, celery, carrots, onions, bay leaf, thyme, peppercorns and parsley. Bring to boil; skim off any foam. Reduce heat and simmer for 4 hours. Strain through cheesecloth-lined sieve set over large bowl; let cool. Refrigerate until fat solidifies on surface, about 8 hours; remove fat.
HOMEMADE TURKEY STOCK | CANADIAN LIVING
2010-09-27 · In large stockpot, combine water, turkey carcass, celery, carrots, onions, bay leaf, peppercorns and parsley; bring to boil. Skim off any foam. Reduce heat and simmer for 4 hours. Strain through cheesecloth-lined sieve set over large bowl; let cool. Refrigerate until fat solidifies on surface, about 8 hours.
TURKEY STOCK RECIPE | EPICURIOUS
2007-10-01 · Step 5. Strain stock into large bowl, pressing on solids in strainer; discard solids. Let stock stand 10 minutes; skim off fat. Boil to reduce to 10 cups or add water to measure 10 cups. Season ...
TURKEY STOCK RECIPE - FOOD.COM
Preheat oven to 400°F Place carcass on baking sheet. Roast until bones turn brown. Transfer browned bones to stock pot. Add onion, carrot, celery, garlic, wine, bay leaf, parsley, thyme, salt to taste, pepper to taste and water. Bring to a boil over medium-high heat, skimming any fat or foam that rises to the surface.
10 BEST SOUP WITH TURKEY STOCK RECIPES | YUMMLY
2022-01-26 · onion, turkey meat, turkey stock, bouillon cube, salt, cold water and 20 more Turkey Noodle Soup the rocksta rmommy salt, turkey stock, egg noodles, large carrots, fresh parsley chopped and 7 more
HOW TO MAKE EASY TURKEY STOCK | MARTHA STEWART
2019-10-09 · The stock can be made up to three months in advance and kept in the freezer until time to use. When transferring the stock from pot to quart containers, leave approximately one inch of room at the top, since liquids expand when frozen. To defrost, place the stock in the refrigerator for 24 hours before using. If you're making turkey stock after ...
EASY TURKEY STOCK RECIPE - CHOWHOUND
1 Break up carcass with a meat mallet or cleaver so it fits in a stockpot (at least 15 quarts), then add remaining ingredients. Add enough cold water to cover the bones by 2 inches and bring to a boil over high heat. Reduce heat to low and simmer, skimming occasionally, until turkey flavor comes through in the stock, about 2 to 3 hours.
TURKEY STOCK RECIPE - BARBARA LYNCH | FOOD & WINE
Instructions Checklist. Step 1. Preheat the oven to 400°. In a large roasting pan, roast the turkey parts for 1 1/2 hours, or until well browned; transfer to a large stockpot. Advertisement. Step ...
HOW TO MAKE TURKEY STOCK • FOOD FOLKS AND FUN
2021-10-29 · Turkey carcass – $0.00 2 medium onions – $1.40 5 celery ribs – $0.90 ¼ bunch fresh parsley – $0.15 5 carrots – $0.70 4 sprigs fresh thyme – $0.20 1 teaspoon black peppercorns – $0.16 ***NOTE: This was a hard recipe to price.I ultimately decided to price the turkey carcass as costing nothing, because the carcass is usually something that folks throw …
HOW TO MAKE TURKEY STOCK FROM THE BONES - THE FOOD CHARLATAN
2021-11-28 · Instructions. Place your turkey carcass into a very large stock pot (at least 6-quart capacity.) Add in your turkey neck, giblets, any skin, and leftover turkey drippings, if you have them. It’s okay if you don’t, you will still get a great turkey stock from just the carcass. Add the onion, carrots, and garlic.