Turkish Spice Mix


use this as a rub for grilled or roasted meat or vegetables. you can add this to yogurt for a dip or to add to vinaigrette salad dressing. purchasing spices in bulk will be the freshest and most economical.

Time: 5 minutes


  • stir spices together
  • store in an airtight jar

Number Of Ingredients: 8


  1. garlic powder
  2. mint
  3. black pepper
  4. cinnamon
  5. clove
  6. kosher salt
  7. paprika
  8. cumin seed


Use this as a rub for grilled or roasted meat or vegetables. You can add this to yogurt for a dip or to add to vinaigrette salad dressing. Purchasing spices in bulk will be the freshest and most economical.

Recipe From food.com

Provided by momaphet

Time 5m

Yield 2 cups


  • Stir spices together.
  • Store in an airtight jar.

Turkish Spice Mix image

Number Of Ingredients: 8


  • 2 tablespoons garlic powder
  • 3 tablespoons mint, dried
  • 2 teaspoons black pepper
  • 2 tablespoons cinnamon
  • 1 teaspoon clove, ground
  • 1 tablespoon kosher salt
  • 6 tablespoons paprika
  • 1 tablespoon cumin seed, coarsely ground


Used for lamb,fish,chicken,beef and for soups as well.Sprinkle some just before serving for extra flavor.There are many kinds of mixes in the Middle East,each one can be different as it depends on the region,on the chef,etc.The Turkish one has mint in it.All ingredients should be freshly grounded.

Recipe From food.com

Provided by littlemafia

Time 5m

Yield 1 serving(s)


  • Mix all the ingredients and keep in a sealed jar away from light or heat.

Turkish Baharat Spice Mix image

Number Of Ingredients: 8


  • 2 tablespoons black pepper
  • 2 tablespoons cumin
  • 1 tablespoon coriander seed
  • 1 tablespoon dried mint
  • 1 tablespoon clove
  • 1 tablespoon nutmeg
  • 1 tablespoon green cardamom
  • 1 pinch cinnamon


My mom was mad because none of the Turkish coffee recipes she could find online were close to the way she used to make it. This is her way of making Turkish coffee.

Recipe From allrecipes.com

Provided by chikerelle

Time 5m

Yield 5


  • Stir milk, coffee, and sugar together in a saucepan over medium heat until the sugar dissolves. Cook until the liquid begins to bubble. Cook another 30 seconds; remove from heat. Serve hot.

Turkish Coffee image

Number Of Ingredients: 3


  • 1 ¼ cups cold milk
  • 2 ½ tablespoons finely ground Turkish-style coffee
  • 5 teaspoons white sugar, or to taste

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