VEGAN DADS FRESH VEGAN PASTA PASTA MACHINE FOOD



Vegan Dad's Fresh Vegan Pasta (Pasta Machine) image

From Vegan Dad's blog: http://vegandad.blogspot.com/2008/10/fresh-vegan-pasta.html. I've made this a few times (though I use spelt flour rather than semolina): the first time adding dill and making a chickenless noodle soup; the second time I added herbs of provence and made a pasta salad; and most recently I served with Recipe #432028. I love this pasta!

Provided by Serah B.

Categories     Vegan

Time 1h

Yield 1 lb, 4-6 serving(s)

Number Of Ingredients 5

1 cup semolina flour
1 cup all-purpose flour
1 tablespoon vital wheat gluten
1/2 teaspoon salt
1/2 cup warm water (or more)

Steps:

  • Mix together dry ingredients in large mixing bowl until well-incorporated. Make a well in the center of the flour and add the water, mixing until a rough dough forms.
  • Turn out on a lightly floured surface and knead until smooth and slightly elastic, adding more water if dough is too dry and tears or cracks.
  • Form a log and wrap in a damp towel. Allow dough to rest for 20 minutes.
  • Roll and cut according to your pasta machine's specifications.

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