VEGAN ROASTED CURRY CAULIFLOWER



Vegan Roasted Curry Cauliflower image

Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.

Provided by Paige

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 30m

Yield 4

Number Of Ingredients 7

4 tablespoons extra-virgin olive oil, or more as needed
2 tablespoons lemon juice
4 teaspoons curry powder
2 teaspoons fine sea salt
½ teaspoon cayenne pepper
½ teaspoon garam masala
3 pounds cauliflower
Calories215.3 calories
Carbohydrate19.7 g
Fat14.2 g
Fiber9.3 g
Protein7 g
SaturatedFat2 g
Sodium983.9 mg
Sugar8.3 g

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Wash and pat Cauliflower dry. Remove tough core and break (or cut) the florets into bit sized pieces. Set aside.
  • Combine olive oil, lemon juice, curry powder, salt, cayenne, and garam masala in a large bowl; mix into a paste. Add cauliflower and gently mix with a spoon to evenly coat with the spice paste. Transfer cauliflower to the prepared baking sheet and spread out in one layer.
  • Roast in the preheated oven until cauliflower begins to caramelize, 20 to 25 minutes.

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