Writing Chocolate

WRITING CHOCOLATE

from alton brown and the food network. this is a great little tip for "writing" on your edibles. use it on cakes, cookies, muffins, pancakes, whatever. you're only limited by your imagination. i have also used this recipe with white chocolate chips, worked very well. you don't even need pastry bags or tips for this one. yield is approximate, as i didn't measure the chocolate once melted.

Time: 7 minutes

Steps:

  • for microwave: in a small bowl , combine the chocolate chips and the canola oil
  • heat on high for 3 minutes , depending on your microwave
  • stir well
  • for double boiler:
  • combine chocolate chips and canola oil in top of double boiler
  • melt very slowly , stirring occasionally until all of chocolate is melted and combined with the oil
  • after chocolate is melted , pour into an ordinary squeeze bottle
  • make sure lid is securely attached
  • ask me why this is important !', "squeeze the bottle and decorate to your heart's content"]


writing chocolate image

Number Of Ingredients: 2

Ingredients:

  1. chocolate chips
  2. canola oil


WRITING CHOCOLATE

From Alton Brown and the Food Network. This is a great little tip for "writing" on your edibles. Use it on cakes, cookies, muffins, pancakes, whatever. You're only limited by your imagination. I have also used this recipe with white chocolate chips, worked very well. You don't even need pastry bags or tips for this one. Yield is approximate, as I didn't measure the chocolate once melted.

Recipe From food.com

Provided by Kay D.

Time 7m

Yield 1 cup

Steps:

  • For microwave: In a small bowl, combine the chocolate chips and the canola oil.
  • Heat on High for 3 minutes, depending on your microwave.
  • Stir well.
  • For double boiler:.
  • Combine chocolate chips and canola oil in top of double boiler.
  • Melt very slowly, stirring occasionally until all of chocolate is melted and combined with the oil.
  • After chocolate is melted, pour into an ordinary squeeze bottle (I found a package of 3 meant for mayonnaise, mustard and ketchup at Wal-Mart).
  • Make sure lid is SECURELY attached.
  • Ask me why this is important!
  • Squeeze the bottle and decorate to your heart's content.


Writing Chocolate image

Number Of Ingredients: 2

Ingredients:

  • 1 cup chocolate chips
  • 2 teaspoons canola oil


CHOCOLATE GANACHE

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Recipe From allrecipes.com

Provided by INGRIDEVOGEL

Time 20m

Yield 16

Steps:

  • Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
  • Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.


Chocolate Ganache image

Number Of Ingredients: 3

Ingredients:

  • 9 ounces bittersweet chocolate, chopped
  • 1 cup heavy cream
  • 1 tablespoon dark rum


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