YOGURT LEMON PIE FOOD



Yogurt Lemon Pie image

This tasty recipe came about by experimenting in my kitchen. I'm a grandmother and great-grandmother, and when I'm not baking for relatives or friends, I'm busy tending my cherry orchard or skiing, bowling or dancing! -Elsie Culver, Big Arm, Montana

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8-10 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 cups plain yogurt
1 pastry shell or graham cracker crust (9 inches), baked and cooled
1/3 cup whole milk
1 package (3.4 ounces) instant lemon pudding mix
Whipped topping, optional
Lemon zest, cut into thin strips, optional
Calories 245 calories
Fat15g fat (9g saturated fat)
Cholesterol36mg cholesterol
Sodium289mg sodium
Carbohydrate23g carbohydrate (11g sugars
Fiber0 fiber)
Protein4g protein.

Steps:

  • In a large bowl, beat the cream cheese, yogurt and milk until smooth. Beat in pudding mix until thickened. , Spoon into crust. Serve immediately or refrigerate until serving time. If desired, garnish with whipped topping and lemon zest strips.

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